{"product_id":"ribbing-knife-15cm-victory-knives-curved-blade-precision-homekill-tool-for-boning-skinning-beef-lamb-pork-cuts","title":"Ribbing Knife 15Cm Victory Knives Curved Blade Precision Homekill Tool For Boning Skinning Beef Lamb Pork Cuts","description":"\u003cdiv\u003eRibbing Knife 15cm from Victory Knives is the trusted companion for homekill enthusiasts who demand clean, precise cuts. With a 15 cm curved blade, this knife excels at ribbing, boning, and skinning meat from beef, lamb, and pork, delivering controlled, near-bone accuracy that minimizes waste and maximizes yield. \u003cem\u003eWhy this ribbing knife stands out\u003c\/em\u003e\n- \u003cstrong\u003eCurved, purposeful blade design\u003c\/strong\u003e: The gentle curve puts the edge in perfect contact with the bone and connective tissue, letting you work tight against the ribcage or joints without gouging surrounding meat.\n- \u003cstrong\u003eErgonomic, textured handle\u003c\/strong\u003e: The grip is sculpted for security and comfort during long prep sessions, so you can maintain steady control even when hands are slick from meat and fat.\n- \u003cstrong\u003eNew Zealand craftsmanship\u003c\/strong\u003e: Proudly stamped with the Victory Knives name and built to meet high standards of durability and edge retention, backed by a heritage of precision cutlery.\n- \u003cstrong\u003eReady for your kit\u003c\/strong\u003e: This knife fits the S2 Leather Sheath, making it a practical, ready-to-store option for homekill setups and on-site work. \u003cem\u003eWho benefits from this knife\u003c\/em\u003e\n- Homekill enthusiasts who perform ribbing, boning, and skinning on beef, lamb, and pork at home or in small setups.\n- DIY butchers who value a single, reliable tool that handles multiple tasks with one blade.\n- Anyone who appreciates a knife that combines a responsive edge with a comfortable, secure grip for precise cuts. \u003cem\u003eReal-world use cases and tips\u003c\/em\u003e\n- Start with careful, shallow cuts along the rib and bone to separate meat cleanly without tearing tissue.\n- Use the curve to follow natural bone contours, reducing waste and leaving nicer, trim portions for roasting or grinding.\n- After use, rinse and dry promptly to maintain edge integrity, then store in its sheath or a protective block to preserve the blade. \u003cem\u003eCare and longevity\u003c\/em\u003e\n- Hand wash with mild soap and warm water; dry thoroughly.\n- Keep the edge sharp with regular honing and professional sharpening when needed.\n- Avoid dishwasher exposure and store in a sheath or knife rack to protect the blade and your hands. Victory Knives delivers a dedicated tool for serious homebutchering tasks. The Ribbing Knife 15cm combines a purpose-built blade with an ergonomic handle to bring professional-level control to your kitchen, ensuring smooth ribbing, precise boning, and clean skinning—every time you pick it up.\u003c\/div\u003e","brand":"Victory Knives","offers":[{"title":"Default Title","offer_id":48787725582621,"sku":"18852808","price":38.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/1072\/3613\/files\/victory-knives-butchers-knives-white-handle-ribbing-knife-15cm-2-204-15-115-18852808-ribbing-knife-15cm-with-leather-sheath-for-pork-and-lamb-1191967905.jpg?v=1772755034","url":"https:\/\/actionoutdoors.kiwi\/products\/ribbing-knife-15cm-victory-knives-curved-blade-precision-homekill-tool-for-boning-skinning-beef-lamb-pork-cuts","provider":"Action Outdoors Limited","version":"1.0","type":"link"}