{"product_id":"steak-knife-25cm-victory-knives-precision-slicing-for-beef-pork-lamb-with-ergonomic-white-handle-for-home-chefs","title":"Steak Knife 25cm Victory Knives Precision Slicing For Beef Pork Lamb With Ergonomic White Handle For Home Chefs","description":"\u003cdiv\u003e\n\u003cp\u003eMeet the Steak Knife 25cm (2-500-25) from Victory Knives—a purpose-built tool designed for serious meat preparation. With a 25 cm blade crafted for big cuts, this knife is built to glide through beef, pork, and sheep effortlessly, delivering precise, clean slices every time.\u003c\/p\u003e \u003cp\u003eWhy this knife stands out in professional and home kitchens\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eHeritage you can trust.\u003c\/strong\u003e Victory Knives have been a preferred choice in the New Zealand and Australian meat industries since 1927, vetted by thousands of demanding users who rely on consistent performance.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePrecision blade engineering.\u003c\/strong\u003e Full constant taper creates a thin, resilient edge that maintains sharpness under heavy use. The blade features a flat grind with a high polish, delivering a smooth, effortless glide and a superior surface finish that resists corrosion.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurable, easy to maintain.\u003c\/strong\u003e A tough, wear-resistant stainless steel blade is designed for everyday use in busy kitchens, combining robustness with low-maintenance upkeep.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHygienic, seamless design.\u003c\/strong\u003e The knife is engineered for hygiene with no gap at the blade–handle joint, making cleaning thorough and reducing potential harbor for food particles.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eGrip and safety.\u003c\/strong\u003e The handle is shaped for an excellent grip, and the 212S model includes a safety finger guard for confident handling during high-intensity tasks.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eQuality assurance.\u003c\/strong\u003e Each Victory 500 Steak Knife carries a unique traceable serial number and meets food-safety standards with FDA approval (and MAF approval), underscoring its proven reliability in professional settings.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDesigned for large cuts.\u003c\/strong\u003e Specifically suited to steaking and larger portions of beef, pork, and lamb, helping you portion with control and minimal waste.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eTechnical specifications at a glance\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 25 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteel type:\u003c\/strong\u003e Stainless steel 2 (2.2–3 mm)\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBlade code:\u003c\/strong\u003e 500 (Steak)\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHandle considerations:\u003c\/strong\u003e Prime focus on grip and hygiene; no joint gaps for easier cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Flat grind with high polish for a smooth cut and corrosion resistance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSpecial features:\u003c\/strong\u003e Traceable serial number, FDA approved, MAF approved\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eWho will benefit from this knife? Professional butchers and chefs, kitchens that handle large cuts, and discerning home cooks who demand repeatable, restaurant-grade performance. If you routinely work with beef, pork, or lamb and value edge retention, hygiene, and reliability, the Steak Knife 25cm from Victory Knives is engineered to meet that demand.\u003c\/p\u003e \u003cp\u003eIn practice, this knife translates to faster, cleaner slices with less effort—whether you're breaking down a side of beef, prepping a family-size roast, or portioning premium cuts for guests. The combination of a long 25 cm blade, durable stainless steel, and a thoughtfully designed handle provides a balanced, controlled feel that professional users expect and home cooks appreciate. Choose Victory Knives for a legacy of proven performance, backed by modern manufacturing standards and a clear commitment to safe, hygienic food preparation.\u003c\/p\u003e \u003cbr\u003e \u003ctable border=\"0\" width=\"792\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ccolgroup\u003e\u003ccol width=\"792\"\u003e\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl65\" width=\"792\" height=\"16\"\u003e\n\u003cp\u003eSteak Knife 25cm, for steaking and bigger cuts of sheep, beef \u0026amp; pork.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVictory butchers knives that are a preferred choice in the New Zealand and Australian meat industries. They are especially designed to perform for maximum efficiency and have been proven by thousands of satisfied users since 1927.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVictory 500 Steak Knife Features:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull constant taper\u003c\/li\u003e\n\u003cli\u003eDurable blade\u003c\/li\u003e\n\u003cli\u003eResilient cutting edge and easy to maintain\u003c\/li\u003e\n\u003cli\u003eStrong, hard and wear resistant blade with improved edge retention\u003c\/li\u003e\n\u003cli\u003eFlat grind high polish\u003c\/li\u003e\n\u003cli\u003eExceptional surface finish makes cutting easier and reduces corrosion\u003c\/li\u003e\n\u003cli\u003eSafety finger guard on 212S handle model \u003c\/li\u003e\n\u003cli\u003eHandle is designed for excellent grip. Proven robust and practical\u003c\/li\u003e\n\u003cli\u003eNo gap at handle \u0026amp; blade joint for better hygiene\u003c\/li\u003e\n\u003cli\u003eComes with unique traceable serial number\u003c\/li\u003e\n\u003cli\u003eMAF and FDA approved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003eVictory 500 Steak Knife Specifications:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduct code: 2 500 25 111\u003c\/li\u003e\n\u003cli\u003eSteel type: 2 (Stainless steel 2.2 - 3 mm)\u003c\/li\u003e\n\u003cli\u003eBlade code: 500 (Steak)\u003c\/li\u003e\n\u003cli\u003eBlade length: 25cm\u003c\/li\u003e\n\u003cli\u003eHandle code(s): 111, 212S \u0026amp; 200\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Victory Knives","offers":[{"title":"Default Title","offer_id":48820503478557,"sku":"18852819","price":70.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/1072\/3613\/files\/victory-knives-butchers-knives-white-handle-steak-knife-25cm-2-500-25-18852819-steak-knife-25cm-with-proven-cutting-edge-1191969709.jpg?v=1772755034","url":"https:\/\/actionoutdoors.kiwi\/products\/steak-knife-25cm-victory-knives-precision-slicing-for-beef-pork-lamb-with-ergonomic-white-handle-for-home-chefs","provider":"Action Outdoors Limited","version":"1.0","type":"link"}