8 Inch Kiritsuke Knife Damascus Steel Japanese Chef Knife

This 8-inch Kiritsuke knife gives you a precise, versatile blade for daily kitchen work.

The blade uses 67-layer Damascus steel with a VG10 core for a sharp, durable edge.

The blade is 205 mm long, about 2.5 mm thick, and about 45 mm wide for broad, controlled cuts.

Hardness is rated 60±2 HRC, helping it hold an edge between sharpenings.

The knife is described as handmade, with a rosewood handle for a natural feel in hand.

The handle length is about 140 mm and the total weight is around 198 g.

The Eco-Friendly design complements daily use, and the knife comes in an exquisite handmade box for gifting.

It’s suitable for daily kitchen cooking, including meat, vegetables, and melons.

Do not use it to cut bone or other hard foods to keep the edge intact.

The blade is polished for sharpness and rust resistance, offering a clean, precise cut with each use.

Crafted to feel like Japanese craftsmanship in your own kitchen, this knife blends tradition with modern steel support.

It arrives with a gift-ready presentation, ready to gift to a culinary enthusiast or treat yourself.

Origin is Mainland China, and the packaging highlights its exquisite handmade box and sharp blade.

Enhance your prep with this 8-inch Kiritsuke knife and enjoy precise, confident slicing every day.