Ola Noir - Strong

Our award winning home compostable capsules break down in 28 days

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Ola Noir bespoke blend has tasting notes of chocolate, caramel, molasses, berry, and citrus.

This boldest of brews is a special mix of South American and Asian Arabica and Robusta beans. High-grown Honduras, Brazilian Mogiana, and Colombian Huila beans bring citric tartness and lush body, while Vietnamese and Indian Robusta beans dazzle with a hint of fruit and chocolate, culminating in a velvety finish.

Colombian soil is rich in nitrogen, making it ideal for cultivating beans with a fruity acidity and notes of chocolate and almond, while the Vietnamese bean creates a creamy finish that is perfect for espresso roasts. 

The finish is clean and round with a delicate taste of caramel making it ideal for milk-based drinks.

In a way that's best for the World

Ola's long-term relationships with the growers mean you get beans that are sustainably sourced and harvested at various crop cycles for a more developed profile. 

Ola's eco-friendly capsules are constructed from sustainable sugar cane and paper pulp, and have been certified home compostable by TUV Austria and tested to demonstrate degradation within 28 days. The resulting organic matter contains no added chemicals or microplastics.

The bulk bag used for the 40 capsules option, is 100% plant based.

Ola capsules are Nespresso® original line compatible.