Victory Shellfish Knives – NZ Made Quality

Discover the Victory Shellfish Knife Range, proudly manufactured in Auckland, New Zealand, and trusted by seafood lovers and professionals alike. Designed for handling paua, mussels, oysters, clams, scallops, and more, these knives combine strength, precision, and safety in every cut.

Why Choose Victory Shellfish Knives?

Perfect for All Shellfish: Essential tools for paua, oysters, mussels, clams, scallops, and more.
NZ-Made Since 1927: Victory has been supplying professional-grade knives to industries across New Zealand and abroad for over 90 years.
Trusted in Food Industries: Used in both commercial seafood processing and by home cooks.

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Knife Construction & Features

German High Carbon Stainless Steel Blades: Non-stain, strong, and built for sharpness.
Flat Ground Blades: Ensures precise cutting and easy maintenance.
Hardness Rating: 54–56 HRC (Rockwell Hardness Scale) for durability and wear resistance.
Cryogenic Quench (-78°C): Improves edge retention for long-lasting sharpness.
Ergonomic TPE Handles: Thermoplastic elastomer handle with finger guard for safe, comfortable handling.
Food-Safe Materials: All blades and handles are MAF and FDA approved.
Unique Serial Number: Each knife is individually engraved for authenticity.

Our Shellfish Knife Range

Oyster Knives – Strong, short blades ideal for shucking oysters safely.
Paua Knives – Designed for handling New Zealand paua with ease.
Mussel & Clam Knives – Sturdy yet precise blades for shell opening.
Scallop Knives – Perfect for prying and cutting scallops cleanly.

Victory Shellfish Knives – Built for the Catch

Whether you’re working in seafood processing, preparing shellfish at home, or harvesting on the coast, Victory Shellfish Knives provide the durability, safety, and performance trusted by professionals throughout New Zealand.

Victory Shellfish Knives

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CLAM KNIFE 9cm 3-606-09-101

CLAM KNIFE

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