Victory Chef & Kitchen Knife Range
Victory Chef & Kitchen Knife Range – NZ Made Quality
Elevate your kitchen with professional-grade performance from the Victory Chef & Kitchen Knife Range. Proudly manufactured in Auckland, New Zealand, these knives combine German high-carbon stainless steel with NZ craftsmanship, delivering precision, durability, and comfort for chefs and home cooks alike.
Our Kitchen Knife Range Includes:
- Pastry Knives – Perfect for delicate slicing and precision pastry work.
- Small Cook’s Knives – Versatile all-rounders for everyday kitchen prep.
- Santoku Knives – Japanese-inspired blades for chopping, dicing, and slicing.
- Wide Cook’s Knives – Heavy-duty chef’s knives designed for bigger tasks.
[Shop Victory Kitchen Knives Online →]
Knife Construction & Features
- Premium German Stainless Steel Blades: Non-stain, high-carbon stainless steel ensures strength and sharpness.
- Flat Ground Blades: Designed for smooth, precise cutting.
- Hardness Rating: 54–56 HRC (Rockwell Hardness Scale) for a tough, wear-resistant edge.
- Cryogenic Quench (-78°C): Enhances hardness and edge retention, maintaining blades' sharpness for longer.
- TPE Safety Handles: Classic thermoplastic elastomer handle with finger guard for comfort, safety, and durability.
- Food-Safe Materials: All handles and blades are MAF and FDA-approved.
- Unique Serial Number: Each Victory knife is individually engraved for authenticity.
Why Choose Victory Kitchen Knives?
- NZ-Made Since 1927: Over 90 years of trusted craftsmanship.
- Professional Quality: Preferred in commercial kitchens and the meat industry across NZ and Australia.
- Durable & Reliable: Built for daily use in both professional and home kitchens.
- Sharp & Versatile: Ideal for meat, vegetables, herbs, pastries, and more.
- Sustainable: Blades are 100% recyclable stainless steel.
Victory Chef & Kitchen Knives Range – Precision in Every Cut
Whether you’re preparing delicate pastries, chopping herbs, or cooking for the family, the Victory Kitchen Knife Range provides the tools you can trust. Strong, sharp, and designed to last, these knives are a testament to quality.
Victory Chef & Kitchen Knife Range
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Serrated Knives 22cm 2-341-22-111W
Victory KnivesSerrated Knives 22cm Premium-quality stainless steel Pointed Dive Knife. Proudly made in New Zealand from the highest-quality German steel—buy dir...
View full detailsSerrated Knives 17cm 2/341/17/115w
Victory KnivesPOINTED DIVE KNIFE with Holes Yellow, an essential tool for commercial divers. Serrated Knives 17cm Premium-quality stainless steel Pointed Dive Kn...
View full detailsVictory Wide Cooks Knife 20cm 2-5001-20-200BK
Victory KnivesWide Cooks Knife, 20cm Blade, Stainless Steel From Victory Knives New Zealand Vital Cooking Utensil Chefs Kitchen Wide Cooks Knife, 20cm Blade ...
View full detailsVictory Skinning Knife 17cm - Blue Handle
Victory KnivesSkinning Knife 17cm Victory Knives - Blue Handle - widely used throughout meat processing for slaughter and skinning of meat. Skinning Knife 17...
View full detailsVictory - Chefs Knife 20cm - Progrip Red
Victory KnivesVictory - Chefs Knife 20cm Progrip Red Handle Features General Kitchen Use Knife THE VICTORY KNIFE VictoryKnives have a proud heritage of manufactu...
View full detailsVictory Kitchen Cleaver 2-229-18-120WD
Victory KnivesThe Victory Kitchen Cleaver 18CM, Designed with right length and weight in mind to help with the heavier taskes in the home or commercial kitchen. ...
View full detailsBread/Pastry Knife Progrip Black 3-403-20-200BK
Victory Knivesescription A Bread/Pastry Knife, over engineered. Introducing the new and quite possibly most over-engineered bread knife you can buy, the new...
View full detailsVictory Skinning Knife 17cm - Blue Progrip 2-100-17-200B
Victory KnivesSkinning Knife 17cm Victory Knives - Blue Progrip - widely used throughout meat processing for slaughter and skinning of meat. Skinning Knife 1...
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