Progrip Bread Pastry Knife code 3-403-20-200BK

Meet the Progrip Bread Pastry Knife from Victory Knives—the tool serious bakers reach for when every slice matters. Built to endure and engineered for precision, this is more than just a bread knife; it’s a purpose-built instrument designed to stay sharp, feel effortless, and glide through dough with confidence.

Over-engineered for performance The blade pairs German stainless steel with meticulous heat treatment, CNC grinding, and a carefully polished serrated edge. Each stroke bites through crusty loaves and flakey pastries with clean, even slices, preserving crumb structure and minimizing tearing. It’s the kind of edge retention that turns a daily task into a repeatable, satisfying ritual.

Ergonomic, reliable grip The ProGrip handle is shaped for a natural, secure hold, even when hands are flour-dusted or wet. Balanced weight distribution reduces fatigue during long slicing sessions, making it comfortable enough for home bakers and robust enough for professional kitchens.

• Serrated blade designed to slice crusts without crushing the interior, ideal for sourdough, baguettes, brioche, and laminated pastries
• Premium German stainless steel with proven Victory manufacturing techniques for durability and consistent performance
• Made in New Zealand, built in small, quality-controlled batches to ensure precision and reliability
• Lifetime guarantee (excludes misuse and normal wear) for lasting value
• Model 3-403-20-200BK, a true staple for kitchen, bakery, and catering environments

Why this knife stands out It’s not just about a sharp edge. It’s about a blade built to handle repeated, varied slicing tasks across breads and pastries, with edge retention that outlasts standard serrated knives. The combination of a robust blade, a tactile ProGrip handle, and Victory’s New Zealand manufacturing heritage translates into dependable performance you can trust from the first slice to the last crumb.

This bread pastry knife is perfectly suited for anyone who treats baking as a craft—home cooks who crave bakery-quality results and professionals who demand tools that keep pace with a busy kitchen. From slicing a crusty loaf for a sandwich to portioning delicate pastry rounds, the Progrip Knife delivers clean cuts, consistent thickness, and a satisfying cutting experience every time.

Care tips for peak performance Hand wash to protect the edge and finish, dry thoroughly, and store in a protective block or on a magnetic strip to preserve sharpness between uses.