Victory Carbon Steel Butcher Knives Built for butchers,

Victory Carbon Steel Butcher Knives – White Handle

For over 90 years, Victory Knives NZ has set the standard for professional-grade butchery tools. The Carbon Steel Butcher Knife range with white handle delivers precision, strength, and durability, trusted by butchers, meat processors, and serious home users.

Key Features

• Carbon Steel Blade – Designed for razor-sharp performance and edge retention.

• Durable White Handle – Easy to clean, ergonomic grip for safe handling.

• Professional Quality – Built for butchers, hunters, and meat processors.

• NZ-Made by Victory – Proudly manufactured in New Zealand with a legacy of excellence.

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Knife Care & Safety

To ensure maximum performance and long life from your Victory Carbon Steel Butcher Knife:

• Wash & Dry After Use: Hand wash and dry thoroughly. Avoid dishwashers.

• Oil Immediately After Use: Carbon steel blades must be oiled to prevent corrosion.

• Proper Storage: Keep knives in a safe, dry place when not in use.

• Sharpening Tips: Avoid burning or overheating the blade; this damages blade properties.

• Steel Regularly: Maintain sharpness by using a butcher’s steel frequently.

• Use Responsibly: Only use for its intended butchery purpose.

Why Choose Victory Butcher Knives?

• Trusted in NZ and international meat industries.

• Built with premium materials and expert craftsmanship.

• Proven durability and reliability in professional environments.

• Designed for precision cutting and long-lasting performance.

Victory Butcher Knives – Built to Last

With their carbon steel blade and hygienic white handle, these Victory knives are the perfect tool for professional butchers and home processors alike.