Butchers Knives

 BUTCHERS KNIVES

We are proud to supply these NZ-made quality knives.
Carbon Steel and Stainless Steel, Narrow, Boning, Filleting, Oyster, Divers Knives and many more.

Knife Description:
 
All Victory knives are manufactured from imported German, non-stain, high carbon stainless steel in Auckland, New Zealand. 
 
The Stainless Steel Blade is flat ground with a hardness of 54-56 HRC. It has a -78 C Quench after hardening. Its benefit is a strong, hard, and wear-resistant blade with improved edge Retention. 
 
The knife comes with a classic Thermoplastic Elastomer Handle and Finger Guard, made for added Safety and proven robust and practical. 
All Handle and Blade Materials are MAF and FDA-approved. 
 
Each knife is engraved with a unique Serial Number. 
 
Victory butcher's knives are preferred in New Zealand and Australian meat industries.
They are specially designed for maximum efficiency and have been proven by thousands of satisfied users since 1927. 

Whether you're a professional butcher or a home cook, having the right knife is essential for any kitchen. And regarding quality and durability, there's no better choice than the Stainless Steel Blade from Victory Knives.

Made in Auckland, New Zealand, each Stainless Steel Blade is crafted with precision and care. The blade is flat ground and boasts a 54-56 HRC (Rockwell Hardness Scale). This means your knife will have a strong, hard edge that is resistant to wear and tear. Plus, with its -78°C quench after hardening, you can trust that your blade will retain its sharpness for longer periods of time.

But it's not just about functionality - the Stainless Steel Blade also has a sleek and modern design that will make it stand out in any kitchen. The handle is made from durable POM (polyoxymethylene) plastic, providing a comfortable grip and excellent balance for easy handling.

What sets the Stainless Steel Blade apart from other knives on the market is its versatility - perfect for slicing, dicing, chopping, and mincing all types of ingredients with precision. From meats to vegetables to herbs, this knife can handle it all.

Not only do Victory Knives prioritize quality in their products, but they also have a commitment to sustainability. The stainless steel used in their blades is 100% recyclable