8.2 Inch Kiritsuke Knife — 21 cm Blade, 10Cr15MoV Stainless Steel

Cut with confidence in your daily kitchen. This 8.2-inch Kiritsuke knife gives you a long blade for clean, precise slices.

The blade runs 21 cm long and is made from 1-layer 10Cr15MoV stainless steel. It holds a sharp edge for everyday prep.

The blade angle is greater than 60°, and the hardness is 60±2 HRC, giving solid edge retention during prep work.

The handle is 13.8 cm long and built from 304 stainless steel plus Ebony wood for a stable, comfortable grip.

Knife type includes Kiritsuke, Japanese hand forged, and handmade craftsmanship. The blade is polished and designed for precision.

Dimensions at a glance: blade thickness about 2.5 mm, width about 52 mm, and weight about 256 g. Overall length about 365 mm.

Note: Suitable for daily kitchen cooking, slicing meat, vegetables, and melons. Do not use it to cut bone or other hard foods.

Packaging includes an exquisite handmade box for gifting and storage.

Exterior features: polished finish, sharp and durable edge, with a reputation for rust resistance.

Made in Mainland China and built for daily kitchen use alongside reliable, faithful craftsmanship.

Careful handling keeps this knife performing for years—hand wash and dry after use to preserve the wood handle and steel.

Want the quick highlights? The knife blends a 21 cm blade, 60±2 HRC hardness, 10Cr15MoV stainless steel, and a wood-and-stainless handle for a timeless kitchen workhorse.