Breaking Knife 20cm S/S 2-501-20-113

The Breaking Knife 20cm S/S 2-501-20-113 is a trusted workhorse in professional meat rooms, built to handle the demanding tasks of breaking, slicing, and trimming large primal cuts with precision. Used across New Zealand and Australia for generations, this Victory 501 knife blends heritage with modern performance to help you work faster, cleaner, and more accurately. The sleek, white-handled design and long, curved blade are tailored for daily fabrication in busy butcher environments, where hygiene, durability, and consistent results matter most.

Why this knife stands out

• 20 cm stainless blade with a full constant taper for balanced weight distribution and tactile control during heavy-duty breaking and fine trimming.
• Flat grind with a high-polish finish reduces drag and sticking, enabling cleaner separations through dense muscle fibers and fat-rich sections.
• Durable edge retention designed to resist wear and corrosion in fast-paced meat rooms, keeping you cutting confidently from first slice to final trim.
• Hygienic, gap-free handle joint minimizes crevices where debris can hide, promoting easier cleaning and better food safety.
• Ergonomic, textured white handle offers a secure, fatigue-reducing grip for long shifts and tough cuts.
• Traceable serial number and regulatory approvals with MAF and FDA recognition, supporting traceability, safety, and compliance in professional setups.
• Authentic Victory quality a trusted name in the industry since 1927, backed by decades of proven performance.

What you can do with it

• Break down large primal cuts into manageable portions with clean, straight cuts that minimize waste.
• Slice through dense muscle fibers and trim fat and sinew for precise fabrication and portioning.
• Rough carve and section during daily production in abattoirs, deboning rooms, and butcher shops, where reliability matters most.

Design and practical advantages

• The blade’s flat grind and high-polish surface reduce drag, making thick sections easier to handle and speeding up prep time.
• A robust, wear-resistant blade paired with an ergonomic grip translates to less hand strain during repetitive tasks and more consistent results.
• The knife is built for busy environments where hygiene and durability are non-negotiable, delivering dependable performance day after day.

Specifications

• Product code: 2 501 20 200
• Blade code: 501 (Breaking)
• Blade length: 20 cm
• Steel type: Stainless steel (approx. 2.2–3 mm blade thickness)
• Handle codes: 113, 200

Care and maintenance tips

• Clean and dry after use to protect the stainless blade from moisture-related corrosion.
• Relieve burrs with a light honing to maintain a crisp edge between sharpenings.
• Store in a dry, secure location to preserve the blade’s integrity and ensure ready access for the next shift.

Who this knife is ideal for

Professionals in slaughterhouses, abattoirs, meat processing facilities, and high-volume butcher shops will appreciate the combination of power, precision, and hygiene. It’s especially well-suited for teams that require dependable edge retention, easy maintenance, and an ergonomic design to reduce fatigue during long production days.

Why choose Victory Knives

Victory Knives carries a heritage dating back to 1927, delivering durable, purpose-built tools that stand up to daily, industrial use. The Breaking Knife 20cm S/S 2-501-20-113 embodies that legacy with modern performance features, ensuring consistent results and long-term reliability in busy meat rooms.