SKINNING KNIFE 15cm 2-100-15-200PK
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Estimated delivery time: 2-3 days
The Victory Knives Skinning Knife 15cm is the professional’s choice for efficient slaughter and precise skinning of beef and lamb in high-volume facilities. With a 15 cm curved blade, this knife is optimized for clean, controlled cuts that protect meat integrity and speed up processing lines.
Why this design stands out in busy meat plants:
- Curved 15 cm blade delivers a natural slicing motion that follows contours with minimal resistance, reducing tissue damage and waste.
- Ergonomic pink handle provides a secure, non-slip grip in wet environments, helping operators maintain control across long shifts.
- Stainless steel blade offers corrosion resistance and straightforward maintenance, keeping edges sharp with less downtime between tasks.
- Professional-grade construction from Victory Knives, a trusted New Zealand brand known for durable, reliable tools that stand up to daily use in meat processing and animal husbandry operations.
This skinning knife is purpose-built for teams in slaughter rooms, boning stations, and on-farm processing where rapid skin removal and careful trimming are essential. It excels in scenarios such as:
- Skinning cattle and sheep quickly after slaughter while preserving valuable hide and meat.
- Trimming fat and preparing carcasses for further fabrication with smooth, confident strokes.
- Field dressing and on-site processing where a robust, easy-to-clean knife streamlines operations.
Designed for real-world use in the agriculture and animal husbandry sector, this knife helps you meet throughput targets without sacrificing quality. It’s an ideal upgrade for professional butchers, abattoir teams, and meat-processing facilities aiming to improve efficiency, reduce waste, and maintain consistent cuts.
Care and best practices: hand wash and dry the blade after use, store in a clean, dry place, and sharpen with a suitable honing method to preserve the curved edge. With proper care, the Victory Knives 15 cm skinning knife remains a dependable workhorse that supports clean skinning, precise trimming, and long service life in demanding environments.
| Skinning knife 15cm, widely used throughout meat processing plants for slaughter and skinning of beef and lamb. |