Skinning Knife 15cm S/S

Skinning Knife 15cm S/S from Victory Knives is a professional-grade skinning, slaughtering, and slicing tool built for high-demand meat rooms. The 15 cm stainless blade delivers the perfect blend of reach and control, enabling clean, precise cuts along hide and flesh for sheep and beef with minimal waste.

Trusted across New Zealand and Australia’s meat industries, this knife is engineered for maximum efficiency in busy processing environments. Since 1927, Victory Knives has earned a reputation for durability and consistent performance, making this skinning knife a staple in professional fleets.

Precision blade and grip

• 15 cm stainless steel blade: curved profile and edge geometry that follow the animal’s contours, enabling sweeping, controlled skinning and slicing. The stainless steel construction provides excellent edge retention and corrosion resistance for daily use.
• Ergonomic white handle with textured grip: slip-resistant surface ideal for wet, cold conditions, with a protective guard to keep your fingers safe during tough cuts.
• Pro-grade reliability: purpose-built for slaughtering and skinning tasks, designed to withstand the rigors of professional meat processing.

What sets it apart

The combination of a curved 15 cm blade and a comfortable, high-traction handle delivers consistent skinning action from first cut to final scrape. Balanced design reduces hand fatigue during long shifts, helping you work efficiently with beef and lamb while preserving meat yield and texture.

Use cases

• Professional skinning of cattle, sheep, and other livestock in abattoirs and processing plants.
• Precision slicing and trimming during slaughtering operations.
• Butchery tasks in meat shops where reliability and edge retention matter.

Care and maintenance

To preserve edge and corrosion resistance, hand wash with warm, soapy water and dry thoroughly after use. Avoid dishwasher exposure. Regularly hone or lightly stone the edge to maintain performance between sharpenings, and store in a dry place to prevent moisture exposure.

About Victory Knives: Built in New Zealand and widely used across Australia and New Zealand, Victory Knives are known for practical, durable tools designed for professional butchers and meat processors. The Skinning Knife 15cm S/S embodies the brand’s commitment to quality and dependable performance you can rely on every day.

Note: This stainless steel variant is part of Victory Knives’ stainless line. For those who prefer traditional carbon steel, Victory also offers carbon-steel versions in its broader range.