STRAIGHT BONING KNIFE WOOD 15cm 1-710-15-110WD

Introducing the Victory Straight Boning Knife, a purpose-built tool crafted to excel at precision boning, trimming, and filleting tasks in a home kitchen or professional setting. This 15cm blade is designed to glide through meat, fish, and poultry with clean, controlled cuts, making delicate deboning and joint work faster and more predictable.

Precision you can feel, control you can trust

The blade is forged from high carbon Japanese steel, delivering a strong, hard edge that holds sharpness through demanding tasks. Its straight, narrow profile is ideal for precise bone work, seam trimming, and maneuvering around joints where flexibility and balance matter most. The result is fewer slips, cleaner bone lines, and less waste.

Designed for durability and long-term performance

• Blade length: 15 cm, a versatile size for a wide range of boning tasks.
• Material and finish: Premium high carbon Japanese steel with an epoxy coating for protection and durability. If you prefer bare steel for maintenance, the coating can be removed with a solvent.
• Edge retention: Hard, wear-resistant blade engineered to hold its edge under repeated use in busy kitchens or meat-processing environments.
• Care guidance: Carbon steel blades should be hand washed, thoroughly dried, and lightly oiled (vegetable oil recommended) after use to prevent rust; avoid the dishwasher.
• Handle design: A warm, ergonomic wood handle secured with brass rivets delivers confident control and a comfortable grip during extended carving sessions.
• Origin and craftsmanship: Proudly made in New Zealand by Victory Knives, a brand with a long-standing heritage dating back to 1927, built in small, quality-controlled batches for consistent micro-structure and performance.
• Guarantee: Comes with a lifetime guarantee (excluding misuse and normal wear), reflecting confidence in durability and value for professional and home use.

Why this boning knife stands out

Where other boning knives struggle in tight spaces, the Straight Boning Knife’s refined tip and slender blade slice precisely along bone and cartilage. It’s equally adept for trimming fat, removing skin, or shaping fillets, making it a reliable workhorse in busy kitchens, professional butchery setups, or at-home meal prep stations. Its robust construction from trusted Japanese steel, combined with a traditional wood handle, offers a timeless, tactile experience that many modern knives can’t match.

Ideal uses and who benefits most

• Butchers and meat processors needing clean, accurate bone work and waste-minimizing cuts.
• Home cooks who regularly prepare whole birds, fish, or large cuts and value a knife that can handle precision tasks without fatigue.
• Fishing enthusiasts and charcuterie hobbyists who require a dependable tool for delicate trimming and portioning.

Care, maintenance, and practical tips

To maximize performance and longevity:

• Wash by hand, dry promptly, and apply a light coat of oil after use to prevent rust on the carbon steel blade.
• Avoid dishwashers and harsh cleansers that can dull or corrode the steel or damage the handle.
• If the epoxy coating needs refreshment, clean with a solvent as directed, then re-oil and store in a dry, safe place.
• Hone the edge occasionally to maintain a razor-like sharpness between sharpenings.

Enhance your kitchen toolkit with the Victory Straight Boning Knife 15cm—where traditional craftsmanship meets modern steel for precise, durable performance that professionals trust and home cooks rely on for confident, cleanup-friendly boning results.