Victory Knives Fish Fillet Knife 22cm Chiselled Edge Stainless Steel

Take control of filleting with confidence. The Victory Fish Fillet Chiselled Edge Knife features a 22 cm stainless steel blade designed for deboning and filleting, making quick work of snapper and salmon. The full-tang construction and chiselled edge deliver precise cuts while withstanding demanding use in both professional kitchens and the fishing environment.

Victory knives are renowned for performance, durability and corrosion resistance. The stainless steel blade is hardened to 54–56 HRC and undergoes a sub-zero quench after hardening, yielding a robust, wear-resistant edge that stays sharp longer. The textured handle provides a secure grip even when wet, helping you maintain control during filleting, skinning, or trimming tasks.

Designed for a wide range of users—from commercial fishermen to recreational anglers, home cooks, and professional chefs—this knife is built to last a lifetime. It’s the ideal tool for preparing your catch and will remain sharp for many years.

• Blade length: 22 cm
• Edge: chiselled
• Material: stainless steel; hardness 54–56 HRC
• Quench: sub-zero quench after hardening for improved edge retention
• Construction: full-tang blade for balance and durability
• Handle: textured for a secure, non-slip grip even when wet
• Applications: perfect for filleting any fish, including snapper and salmon
• Warranty: limited lifetime warranty against defects in material or workmanship
• Code: 2-151-22-115