Curved Boning Knife 15cm Blade Wooden Handle - Action Outdoors Kiwi

Victory Knives

Curved Boning Knife 15cm Blade Wooden Handle

Sale price$45.00 Regular price$49.00
Save $4.00
SKU: 1-700-15-110-shop
Quantity:
Pickup available at Action Outdoors Shop Usually ready in 24 hours

Curved Boning Knife 15cm Blade Wooden Handle

Action Outdoors Shop

Pickup available, usually ready in 24 hours

1/348 Rosebank Road
Avondale
AUK
Auckland 1026
New Zealand

+6498208023

High Carbon Steel Victory Curved Boning Knife with 15cm Blade Length Wooden Handle - Made in NZ. Code: 1-700-15-110


Victory Curved Boning Knife Wooden Handle One Knife

Curved Boning Knife 15cm Blade Wooden Handle

Features:

  • Carbon Steel Blade
  • Blade length: 15cm
  • Handle: 110 - Wood
  • Blade hardness is 54-56 RC which is achieved by the carbon blade having a sub-zero quench after hardening Strong, hard and wear-resistant blade with improved edge retention
  • Durable Blade materials MAF and FDA approved
  • Finger Guard for added safety
  • Flat Grind, high polish surface makes cutting easier and reduces corrosion
  • No gap at handle and blade joint for better hygiene
  • Wooden Handle
  • Lifetime guarantee with personalized serial number

SUPPORT NEW ZEALAND MADE PRODUCTS!

Carbon steel knife blades are harder and have a finer grain structure than stainless steel knives and require more care.

Victory knives have a fine plastic coating over the blade. This is to protect the knife from moisture during storage and shipping, which can cause rust.

How to Care for your Carbon Knife

  • Hand wash the knife with mild soap and dry it thoroughly after use.
  • Knives in carbon and laminate steel must not be washed in a dishwasher under any circumstances. The aggressive dishwasher detergent will react very badly with the blade.
  • Store in a safe and dry place.
  • Carbon steel knife should be oiled immediately after use to help prevent corrosion.
  • Do not burn or overheat the blade when sharpening. This will cause damage to blade properties.
  • Steel your knife regularly to help retain the edge.
  • Only use the knife for its intended purpose.

With care over time, a carbon steel blade will develop a deep grey/blue patina from exposure to different elements.

This coating protects the blade from rust and discolouration. The dark patina is the sign of a favourite, well-used knife.

Code: 1-700-15-110

AS 05-09-20

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