Knives High Carbon Steel

Carbon Steel Blade Butcher knives from Victory with White Handle.

Knife Care & Safety

• Wash and dry your knife after use. It is recommended not to use a dishwasher

• Store in a safe and dry place

• Carbon steel knife should be oiled immediately after use to help prevent corrosion

• Do not burn or overheat the blade when sharpening. This will cause damage on blade properties

• Steel your knife regularly to help retain the edge

• Only use the knife for its intended purpose