Victory Knives Fillet Knife 22cm Premium German Steel for Professionals and Home Chefs

Introducing the Fillet Knife 22cm from VICTORY — a professional-grade tool crafted for fish processing with precision and reliability. Designed for filleting and skinning all fish, this knife combines industrial-grade German steel with advanced heat treatment to deliver effortless, controlled cuts from start to finish.

What makes this fillet knife stand out

• 22 cm blade length — the ideal size for tackling both small and larger fish, providing long, smooth filleting strokes without sacrificing control.
• High-grade German steel — imported for exceptional performance, corrosion resistance, and a razor-sharp edge that holds up to repeated use in demanding kitchens and pro environments.
• 54-56 RC hardness with sub-zero quench — a tough, wear-resistant blade that stays sharper longer while maintaining flexibility for precise filleting motions.
• Flat grind with a high-polish finish — delivers clean, easy slicing through skin and flesh while reducing corrosion and creating a pristine edge that’s simple to maintain.
• No gap at the blade–handle joint — a hygienic, seamless design that minimizes food trap areas and simplifies cleaning.
• Finger guard for added safety — enhances control during delicate cuts, giving you confidence with every stroke.
• Rugged, non-slip handle — polypropylene and TPE construction paired with the classic VICTORY handle pattern provides a secure grip in wet conditions and for extended use.
• MAF and FDA approved materials — built to meet high standards of food safety and durability, ensuring peace of mind in professional and home kitchens.
• Lifetime guarantee with personalized serial number — a promise of lasting quality and a touch of personalization that sets this knife apart.
• New Zealand made — proudly supporting local products and craftsmanship while delivering international-grade performance.

Why chefs and serious home cooks choose the Fillet Knife 22cm

This knife isn’t just about a sharp blade. It’s about a reliable, well-balanced tool that transforms how you prepare fish. The 22 cm blade length is versatile enough for larger species like salmon and snapper, yet precise enough for delicate fillets and skin-on work. The flat grind and superior edge retention mean fewer touch-ups between fillets, saving time in busy kitchens or after long fishing trips. The seamless blade-to-handle design reduces hygiene concerns, making it easier to clean and sanitize between uses.

Ideal for a wide range of users—from professional fishmongers and restaurant kitchens to avid home anglers who demand restaurant-quality results—the Fillet Knife 22cm empowers you to:

• Skin and fillet with consistent, clean cuts that maximize yield and minimize waste.
• Work efficiently on a variety of fish sizes without changing knives or forcing cuts.
• Maintain blade integrity through long work sessions thanks to tough steel and excellent edge retention.
• Rely on a safe, grippy handle design even when hands are wet or slippery.

Care and performance tip: the blade’s high-polish surface and hygienic joint design make routine cleaning straightforward. With proper use, the knife stays sharp longer, reducing the need for frequent sharpening and helping you achieve professional results at home.

Choose the Fillet Knife 22cm for a trusted, durable, and hygienic solution that front-loads precision, safety, and longevity. It’s not just a knife—it’s a reliable partner in your seafood preparation, backed by a lifetime guarantee and a commitment to New Zealand-made craftsmanship.