Apple sawdust for your Kilwell Smoker.

Small bag;
Approximate weight 1lb.
Volume 1.6 litres

Apple wood is a popular choice for food smoking.
Mild and sweet, lending a mellow flavour. Apple smoke flavbours tend to take a while to permeate the meat, so anticipate several hours of smoking.
Ideal for Chicken, Wild Pork, Lamb, Seafood and Vegetables.

Proudly New Zealand made.

Purchase 25 or more bags and save 10%