Merino Halal Knife 2-105-20-115W is a purpose-built tool for on-farm processing of Merino sheep, engineered to streamline culling, skinning, and even siding out cattle with its long, curved blade. Designed by real-world users for real-world work, this knife keeps you efficient from the first cut to the final stitch.

Crafted by VictoryKnives, a New Zealand–made tradition dating back to 1927. The brand’s commitment to small, quality-controlled batches means each blade benefits from meticulous attention to detail, delivering a consistently hard, wear-resistant edge and reliable edge retention that professionals rely on in demanding environments.

The knife pairs a long, curved blade with an 115 dimpled handle for an exceptionally secure grip, even when hands are wet or gloved. The ergonomic profile reduces hand fatigue during long processing days, while the blade geometry promotes precise skinning and clean cuts—helping you work faster with less effort.

Why this knife stands out

• Specialized design for Merino skinning and culling: optimized curvature allows smooth, controlled cuts along joints and hide lines.
• Halal-focused utility: purpose-built for on-farm processing workflows that require clean, efficient performance.
• Ergonomic, secure grip: 115 dimpled handle enhances control and reduces slip in challenging conditions.
• Durable edge retention: advanced manufacturing and materials control deliver a blade that stays sharper longer under heavy use.
• NZ craftsmanship with global trust: part of VictoryKnives’ heritage of quality, used by major meat and fish processors in NZ and AU, and sought after by professionals worldwide.

Who should consider this knife? On-farm processors, ranchers, and small-to-medium processing teams who demand a dedicated, hard-working knife for skinning, culling, and routine carcass work without swapping tools mid-task.

Compared with generic kitchen knives, the Merino Halal Knife 2-105-20-115W delivers purpose-built performance: a blade geometry designed for animal processing, a grip that stays secure in tough conditions, and a build that stands up to daily, professional use. It’s the kind of dependable tool that turns demanding days into manageable work with consistent results.

Care and maintenance: hand wash after use, dry thoroughly, and keep the edge sharp with periodic honing. Store in a dry place to preserve the blade’s microstructure and long-term performance.