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SKINNING KNIFE 15cm 2-100-15-200PK

SKU 2-100-15-200PK
Original price $43.99 - Original price $43.99
Original price
$43.99
$43.99 - $43.99
Current price $43.99
Availability:
Low stock

Standard shipping

Estimated delivery time: 2-3 days

The Victory Knives Skinning Knife 15cm is the professional’s choice for efficient slaughter and precise skinning of beef and lamb in high-volume facilities. With a 15 cm curved blade, this knife is optimized for clean, controlled cuts that protect meat integrity and speed up processing lines.

Why this design stands out in busy meat plants:

  • Curved 15 cm blade delivers a natural slicing motion that follows contours with minimal resistance, reducing tissue damage and waste.
  • Ergonomic pink handle provides a secure, non-slip grip in wet environments, helping operators maintain control across long shifts.
  • Stainless steel blade offers corrosion resistance and straightforward maintenance, keeping edges sharp with less downtime between tasks.
  • Professional-grade construction from Victory Knives, a trusted New Zealand brand known for durable, reliable tools that stand up to daily use in meat processing and animal husbandry operations.

This skinning knife is purpose-built for teams in slaughter rooms, boning stations, and on-farm processing where rapid skin removal and careful trimming are essential. It excels in scenarios such as:

  • Skinning cattle and sheep quickly after slaughter while preserving valuable hide and meat.
  • Trimming fat and preparing carcasses for further fabrication with smooth, confident strokes.
  • Field dressing and on-site processing where a robust, easy-to-clean knife streamlines operations.

Designed for real-world use in the agriculture and animal husbandry sector, this knife helps you meet throughput targets without sacrificing quality. It’s an ideal upgrade for professional butchers, abattoir teams, and meat-processing facilities aiming to improve efficiency, reduce waste, and maintain consistent cuts.

Care and best practices: hand wash and dry the blade after use, store in a clean, dry place, and sharpen with a suitable honing method to preserve the curved edge. With proper care, the Victory Knives 15 cm skinning knife remains a dependable workhorse that supports clean skinning, precise trimming, and long service life in demanding environments.


Skinning knife 15cm, widely used throughout meat processing plants for slaughter and skinning of beef and lamb. 
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