The Victorinox Pastry Knife 5.2933 brings professional bakery performance into your home kitchen with a thoughtful, purpose-built design. A 26 cm blade pairs with an ergonomic Fibrox handle to deliver precise, effortless cuts through cakes, pastries, and bread, while keeping the knife light enough for comfortable all-day use. What makes this pastry knife stand out: - Curved blade for a natural cutting motion: The blade’s contour guides a smooth cutting stroke, helping you achieve even slices and minimize crumb damage as you work through layered desserts or crusty loaves. - Ultra-sharp wavy edge: Serrations are optimized to slice cleanly through crusts without tearing delicate interiors, preserving texture from crust to crumb. - Blade-as-spatula versatility: Use the edge to tidy icing, lift slices, or transfer portions with control—ideal when decorating or portioning delicate cakes. - Non-slip, ergonomic Fibrox handle: Designed for secure grip even when hands are wet or slightly greasy, reducing fatigue during lengthy pastry prep sessions. - Restaurant-grade reliability for home use: Victorinox’s Fibrox line merges rugged, pro-grade performance with everyday practicality, so you can rely on consistent results day after day. Ideal use scenarios: - Cutting and portioning tall cakes, layered pastries, and crusty loaves with clean, professional slices. - Smoothing icing and lifting finished pieces without m tearing or squashing decorations. - Everyday bakery tasks at home—whether you’re prepping for a family celebration or just enjoying a weekend baking project. Product details at a glance: - Model: 5.2933 - Blade length: 26 cm - Handle: Fibrox, ergonomic and non-slip - Brand: Victorinox - Primary use: slicing cakes, pastries, and bread; icing and cake transfer Designed for bakers who value precision, control, and comfort, this Pastry Knife from Victorinox is a dependable companion from first slice to final presentation.