Victory Wide Cooks Knife 20cm 2-5001-20-200BK

Meet the Victory Wide Cooks Knife, a professional‑grade kitchen workhorse built to elevate every slice, mince, and chop. With a broad 20 cm blade and a design refined by Victory Knives’ New Zealand craftsmanship, this knife delivers consistent performance from prep to plate.

Precision engineered blade — the 20 cm stainless steel blade is crafted with steel imported from Germany and hardened to 54–56 RC. A sub‑zero quench after hardening locks in a keen edge, delivering outstanding wear resistance and edge retention for countless meals without frequent sharpening.

Hygienic, seamless construction — a gapless joint where handle meets blade minimizes food traps, making cleanup easier and kitchen hygiene higher. The knife features a flat grind and a high polish finish that reduces corrosion and delivers smoother, more effortless slicing.

Smart, safe handling — the broad blade offers stability for large knife tasks like rock‑steady mincing and precise, controlled slicing. A dedicated finger guard adds safety during aggressive cutting motions, while the classic Victory handle pattern provides a robust, comfortable grip.

Comfortable, durable materials — the handle combines polypropylene (PP) and thermoplastic elastomer (TPE), chosen for a secure, non‑slip feel even when your hands are wet. The materials are FDA‑approved, reinforcing confidence in everyday kitchen use.

Built to last, backed by a lifetime promise — Victory Knives stands behind this tool with a lifetime guarantee and a personalized serial number (AS 29-08-20), ensuring you own a kitchen staple that’s as reliable today as it will be for years to come.

Versatile, chef‑friendly performance

This wide cook’s knife is ideal for professionals and home cooks who tackle a variety of tasks in one knife: slice tomatoes with clean, even cuts; chop herbs and vegetables into uniform sizes; portion meat with confidence; and manage delicate tasks like dicing連 and slicing fish with minimal clay or resistance. Its broad blade gives you more control for larger ingredients, while the edge remains sharp longer between sharpenings.

Care and use tips for best results: wash by hand and dry promptly to maintain the blade’s pristine finish, store safely to protect the edge, and sharp­en with a steel or appropriate whetstone to preserve the 54–56 RC hardness. For cooks who value consistency, hygiene, and enduring sharpness, the Victory Wide Cooks Knife is a reliable, everyday essential.