Manuka sawdust for your Kilwell Smoker.

Large bag;
Approximate weight 10lb.
Volume 12.8 litres

Manuka wood is the most popular choice for food smoking.
It imparts a delicious flavour that enhances beef, lamb, seafood, poultry and vegetables.
Manuka smoked bacon, ham, chicken and suasages are favourites.
Manuka smoked trout and salmon is delicous.

Harvested from a renewable plantation source.

Proudly New Zealand made.