CAN 2 Burner Hob with Oven – Marine

Meet the CAN 2 Burner Hob with Oven – Marine, a compact, purpose-built cooking solution engineered for life on the move. From a boat galley to a caravan kitchen, this dual-burner hob paired with a generous 30-liter oven brings the precision of a professional kitchen to small, space-constrained environments. CAN’s three decades of experience in portable, travel-ready kitchens ensure you can sear, simmer, bake, and roast with confidence wherever your journey takes you.

Key features that matter when you’re on the move

• Two versatile burners — Semi-fast burner is 1750 W (gas flow 127 g/h) for rapid boiling and high-heat searing, plus an Auxiliary burner at 1000 W (gas flow 73 g/h) for controlled simmering and delicate sauces.
• Integrated 30-liter oven — Expand your mobile menu beyond pan cooking; roast a small chicken, bake tray‑bakes, or crisp potatoes without leaving the galley.
• Marine-grade build — Robust stainless steel construction designed to withstand the rigors of boats, caravans, and compact mobile kitchens.
• Easy cleaning — Removable single grid simplifies post-cook cleanup, so sauces and splashes wipe away quickly.
• Stable, safe operation — Levelling gimbal with locking mechanism keeps the unit steady on decks or uneven surfaces; flame fail-safe thermocouples on all burners provide automatic gas shut-off if a flame goes out; Piezo ignition offers one-handed lighting for tight spaces.
• Compact, exact dimensions — 500 mm W × 410 mm D × 458 mm H, a space-conscious footprint without sacrificing cooking versatility.
• Certified and crafted in Italy — CE and energy-safety certified, NZ IMA approved, built to endure demanding marine and mobile environments while delivering consistent performance.

Designed for your mobile lifestyle

This CAN model stands out by pairing professional-level cooking capability with a thoughtful, space-saving design. The two-burner arrangement maximizes meal options without crowding the cabin, and the 30 L oven unlocks a wider array of dishes—think roasted vegetables, baked fish, or tray-based weeknight dinners—without needing a full-size range. It’s ideal for:

• Boat kitchens where every centimeter counts but you still want baking and roasting options.
• RV and caravan setups that demand reliable heat and oven capability in a compact footprint.
• Compact cabins or micro-kitchens where traditional ranges aren’t feasible.

Why this CAN marine hob is a smarter choice

More than a portable cooktop, this model blends the resilience of marine engineering with the flexibility of a built-in oven. It’s purpose-built for motion—designed to stay level and secure during chop or bumps, with safety features that keep gas off if something goes awry. Italian craftsmanship, verified certifications, and a design that prioritizes real-world cooking needs set it apart from generic mobile cooktops.

Practical tips to get the most from your CAN marine kitchen

• Use the removable grid to simplify cleaning after saucy meals; wipe with a damp cloth and a mild cleaner for best results.
• When anchoring or navigating rough seas, engage the levelling gimbal to maintain level heat distribution and even cooking results.
• Organize pans and utensils efficiently around the oven to streamline meal preparation in tight spaces.
• Take advantage of the two distinct heat zones—searing on the Semi-fast burner while simmering sauces on the Auxiliary burner for multitasking meals.

Specs at a glance — Marine stainless steel cooktop with two gas burners and a 30 L oven; dimensions 500 W × 410 D × 458 H mm; Semi-fast burner 1750 W, Auxiliary burner 1000 W; gas consumption 127 g/h and 73 g/h; removable grid; levelling gimbal with locking mechanism; flame fail-safe thermocouples on both burners; Piezo ignition; Italian design with CE and NZ IMA certifications.