Victory Chef & Kitchen Knife Range – NZ Made Quality
Bring professional-grade performance into your kitchen with the Victory Chef and Kitchen Knife Range. Proudly manufactured in Auckland, New Zealand, these knives combine German high-carbon stainless steel with NZ craftsmanship, delivering precision, durability, and comfort for chefs and home cooks alike.
Our Kitchen Knife Range Includes:
Pastry Knives – Perfect for delicate slicing and precision pastry work.
Small Cook’s Knives – Versatile all-rounders for everyday kitchen prep.
Santoku Knives – Japanese-inspired blade for chopping, dicing, and slicing.
Wide Cook’s Knives – Heavy-duty chef’s knives designed for bigger tasks.
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Knife Construction & Features
Premium German Stainless Steel Blades: Non-stain, high-carbon stainless steel ensures strength and sharpness.
Flat Ground Blades: Designed for smooth, precise cutting.
Hardness Rating: 54–56 HRC (Rockwell Hardness Scale) for a tough, wear-resistant edge.
Cryogenic Quench (-78°C): Improves hardness and edge retention, keeping blades sharper for longer.
TPE Safety Handles: Classic thermoplastic elastomer handle with finger guard for comfort, safety, and durability.
Food-Safe Materials: All handles and blades are MAF and FDA-approved.
Unique Serial Number: Each Victory knife is individually engraved for authenticity.
Why Choose Victory Kitchen Knives?
NZ-Made Since 1927: Over 90 years of trusted craftsmanship.
Professional Quality: Preferred in commercial kitchens and the meat industry across NZ and Australia.
Durable & Reliable: Built for daily use in both professional and home kitchens.
Sharp & Versatile: Ideal for meat, vegetables, herbs, pastries, and more.
Sustainable: Blades are 100% recyclable stainless steel.
Victory Chef & Kitchen Knives – Precision in Every Cut
Whether you’re preparing delicate pastries, chopping herbs, or cooking for the family, the Victory Kitchen Knife Range provides the tools you can trust. Strong, sharp, and designed to last, these knives are an investment in quality.