Carbon Steel Butcher Knife 25cm Blade One Knife

Carbon Steel Butchers Knife with 25cm Blade made in Auckland NZ: Brand: Victory. Code: 1-600-25-111

25 cm Victory Butcher Knife - One Knife

• Carbon Steel Blade
• Code: 1-600-25-111
• Blade length: 25cm
• Handle: 111

Japanese high carbon blade

Blade hardness is 54-56 RC which is achieved by the carbon blade having a sub-zero quench after hardening Strong, hard and wear-resistant blade with improved edge retention Durable Handle and Blade materials MAF and FDA approved Finger Guard for added safety Flat Grind, high polish surface makes cutting easier and reduces corrosion No gap at handle and blade joint for better hygiene Polypropylene and TPE handle Classic VICTORY handle pattern proven robust and practical Lifetime guarantee with personalized serial number.

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Carbon steel knife blades are harder and have a finer grain structure than stainless steel knives and require more care. Victory knives have a fine plastic coating over the blade. This is to protect the knife from moisture during storage and shipping, which can cause rust.

How to Care for your Carbon Knife

• Hand wash the knife in mild soap and dry it thoroughly after use.
• Knives in carbon and laminate steel must not be washed in a dishwasher under any circumstances. The aggressive dishwasher detergent will react very badly with the blade.
• Store in a safe and dry place.
• A carbon steel knife should be oiled immediately after use to help prevent corrosion.
• Do not burn or overheat the blade when sharpening. This will cause damage to blade properties.
• Steel your knife regularly to help retain the edge.
• Only use the knife for its intended purpose.

With care over time, a carbon steel blade will develop a deep grey/blue patina from exposure to different elements.

This coating protects the blade from rust and discolouration. The dark patina is the sign of a favourite, well-used knife.

AS 05-09-20