
















China
Handmade Stainless Steel Kitchen Chef Boning Knife Fishing Knife Sharp Meat Cleaver Butcher Knife Fruit Slicing Slaughter Knives
Sent from China (7-45 Days)
SPECIFICATIONS
Brand Name: NoEnName_Null
Blade Length: 8
Blade Material: Stainless Steel
Sharp Blade: YES
Blade Angle: >60°
Handle Length: 7.6
Origin: Mainland China
Type: Knives
Feature: Eco-Friendly
Model Number: Kitchen Knife
Certification: CE / EU
Certification: CIQ
Certification: EEC
Certification: LFGB
Certification: SGS
Knife Type: Boning Knives
Material: Stainless Steel
Choice: yes
Knife Description:
1. Size: As Below Picture.
2. Blade material: Stainless steel.
3. Quench Splash: 780 degrees.
4. Tempering: 180 degrees to 200 degrees.
5. Handle material: Wood handle.
8. Knife Blade Finish: Good balance and sharp Blade.
Why choose us:
*Our knife quality assurance with risk free shopping, any problems please feel free to contact us.
*The kitchen knife suitable for boning, filleting, slicing, peeling, cutting, chopping.
*The kitchen knife can be used as cleaver, chef knife, boning knife, butcher knife, steak knife, slicing knife, fruit knife, fish filleting knife.
Warm Tips:
1. Please keep the knife away from children.
2. Please do not point the blade and tip of the knife at people.
3. When the knife falls, do not pick up the knife by hand.
4. The blade is very sharp, please do not test the sharpness of the knife with your fingers.
5. Precautions for knife maintenance: After using the knife, please wipe it with a cleaning cloth and keep it dry.If you do not use the knife for a long time, please apply a layer of edible oil on the blade.