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Extremely sharp：Every knife blade is made from forged high carbon steel. The blades are then hand-sharpened and lastly satin finished-which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use.

Comfort and Safety：Handles are made from wood for easy to maneuver, comfortable, and non-slip handles.Every knife have the balance pretty evenly distributed between the blade and the handle， If you are using the knife a lot for large quantities of ingredients, a balanced knife offers far less strain on the arm.

Durable：The cutlery grade steel with 58 Rockwell hardness used to make the knife blades neither rusts, corrodes nor discolors. You are still expected to hand-wash the knives and Stay dry to maintain the appearance. Precision forging creates a durable knife.