NOTE
Sent from China (7-45 Days)
Sent directly from China
Description
SPECIFICATIONS
Brand Name: GERWELL
Certification: CB,CE,CSA,EMC,EMF,GS,LFGB,RoHS,SASO,UL,UR
Hign-concerned Chemical: None
Housing Material: STAINLESS STEEL
Model Number: NO10
Origin: Mainland China
Power (W): /
Use: Commercial
NO10 HEAVY DUTY STAINLESS STEEL
【NO.10 HEAVY DUTY STAINLESS STEEL】This is a sturdy, durable meat grinder. The body and all metal parts are made of stainless steel in one piece casting. And it is dishwasher safe. There is no need to worry about oxidation, blackening or rust. The fine mirror polishing process makes the body and the internal parts are more perfect. You don’t have to worry about the problems of falling metal shavings and mixing into the food, cause the waste of expensive ingredients.
MINCING&SAUSAGE MAKING
It can easily grind various meat ingredients such as beef, pork, fish, chicken racks, etc., it can also grind vegetables with low moisture like mushrooms and peppers. At the same time, it can make sausages. The function of one machine is multi-purpose, convenient and practical! Besides the grinding process will not produce terrible noise to affect your mood.
HEALTHIER&FRESHER
Manual meat grinder simulates the process of manual meat mincing, which greatly retains the original taste of the meat, as well as the nutrition of the meat itself, does not damage the fiber of the meat. Keep the meat fresh,100% lock in the texture and nutrition of the meat. The cutting blade is sharp enough and will not slip when the meat is grinded, which greatly improves the efficiency of the meat grinder.
Accessories include:
A sausage making nozzle
Made of thicken stainless steel, durable and non-clogging. An artifact in making sausages.
A 4.5mm round knife
It can be used instead of the original 8mm round knife on the machine in the package to achieve different fineness of minced meat.
Warm tips:
If the meat has too many tendons, it may wrap around the screw shaft or block the meat outlet in front. Therefore, we recommend that you remove the ribbed part before grinding it, or put the meat in the refrigerator in advance and freeze it for a while, wait until it is a little harder, and then take it out and grind it directly via meat grinder.
Ingenious cuisine
Ground meat, ground vegetables (less moisture), ground chili, sausages making.
You can also mince chicken racks, duck racks and so on.
Both home kitchen and commercial catering are suitable！
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