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  • July 5, 2016

    15% Discount Off All Purchases

    We are offering a Website Only Purchase 15% Off Discount to warm you all up, put a spring in your step and receive our Flat Rate Shipping of $5.00 on all Nationwide purchases (conditions apply).   Winter is the perfect time to...

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  • May 25, 2016

    $1 Reserve Trade Me Specials

    $1.00 Reserve Products on Trade Me.  These prices and products are only available while stocks last. $1 Reserve Trade Me Specials   Don't miss this opportunity to check out our range of$1.00 Reserve products on Trade Me.  Some of these ropes may...

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  • March 23, 2016

    New Range of Butchers Saws Cleavers and Knives

    We have new stock arrived at the store which includes Butchers Saws, Cleavers and more Knives There are three types of hand tools generally associated with butchering: bone saw, cleaver and knife.    Click on the below headings to be...

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  • March 16, 2016

    On Board Filleting and Shucking - The Rules

    The "Professional Skipper" Magazine (March April edition) has a very interesting article regarding filleting and shucking on board you boat.   Click here to download an article regarding "On Board Filleting and Shucking - The Rules".  This article was published...

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  • March 16, 2016

    Japanese Sashimi Chef-Cooks Knives

    Japanese Sashimi Chef/Cooks Knives.  This new range of knives are available with carbon steel blades or stainless steel blades. Our new range of knives include: Sashimi Knives with 300mm Blades in either carbon steel or stainless steel with wooden or stainless...

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  • March 6, 2016

    Out of the Frying Pan-into the Fire

    Oceanlaw New Zealand wrote a very interesting article on the On Board Filleting and Shucking Rules. This article was written by Karyn Van Wungaarden, LLB, Solicitor with Oceanlaw New Zealand and published in the Professional Skipper Magazine.  The Article was titled...

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