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$Refractometer - Sugar (Dual Scale: Brix 0-32% & 1.000-1.120 Specific Gravity) – view 1$

$Refractometer - Sugar (Dual Scale: Brix 0-32% & 1.000-1.120 Specific Gravity) – view 2$

$Refractometer - Sugar (Dual Scale: Brix 0-32% & 1.000-1.120 Specific Gravity) – view 3$

$Refractometer - Sugar (Dual Scale: Brix 0-32% & 1.000-1.120 Specific Gravity) – view 4$

$Refractometer - Sugar (Dual Scale: Brix 0-32% & 1.000-1.120 Specific Gravity) – view 5$

$Refractometer - Sugar (Dual Scale: Brix 0-32% & 1.000-1.120 Specific Gravity) – view 6$

$Refractometer - Sugar (Dual Scale: Brix 0-32% & 1.000-1.120 Specific Gravity) – view 7$

$Refractometer - Sugar (Dual Scale: Brix 0-32% & 1.000-1.120 Specific Gravity) – view 8$

$Refractometer - Sugar (Dual Scale: Brix 0-32% & 1.000-1.120 Specific Gravity) – view 9$

$Refractometer - Sugar (Dual Scale: Brix 0-32% & 1.000-1.120 Specific Gravity) – view 10$

$Refractometer - Sugar (Dual Scale: Brix 0-32% & 1.000-1.120 Specific Gravity) – view 11$

$Refractometer - Sugar (Dual Scale: Brix 0-32% & 1.000-1.120 Specific Gravity) – view 12$

$Refractometer - Sugar (Dual Scale: Brix 0-32% & 1.000-1.120 Specific Gravity) – view 13$

$Refractometer - Sugar (Dual Scale: Brix 0-32% & 1.000-1.120 Specific Gravity) – view 14$

$Refractometer - Sugar (Dual Scale: Brix 0-32% & 1.000-1.120 Specific Gravity) – view 1$

$Refractometer - Sugar (Dual Scale: Brix 0-32% & 1.000-1.120 Specific Gravity) – view 2$

$Refractometer - Sugar (Dual Scale: Brix 0-32% & 1.000-1.120 Specific Gravity) – view 3$

$Refractometer - Sugar (Dual Scale: Brix 0-32% & 1.000-1.120 Specific Gravity) – view 4$

$Refractometer - Sugar (Dual Scale: Brix 0-32% & 1.000-1.120 Specific Gravity) – view 5$

$Refractometer - Sugar (Dual Scale: Brix 0-32% & 1.000-1.120 Specific Gravity) – view 6$

$Refractometer - Sugar (Dual Scale: Brix 0-32% & 1.000-1.120 Specific Gravity) – view 7$

$Refractometer - Sugar (Dual Scale: Brix 0-32% & 1.000-1.120 Specific Gravity) – view 8$

$Refractometer - Sugar (Dual Scale: Brix 0-32% & 1.000-1.120 Specific Gravity) – view 9$

$Refractometer - Sugar (Dual Scale: Brix 0-32% & 1.000-1.120 Specific Gravity) – view 10$

$Refractometer - Sugar (Dual Scale: Brix 0-32% & 1.000-1.120 Specific Gravity) – view 11$

$Refractometer - Sugar (Dual Scale: Brix 0-32% & 1.000-1.120 Specific Gravity) – view 12$

$Refractometer - Sugar (Dual Scale: Brix 0-32% & 1.000-1.120 Specific Gravity) – view 13$

$Refractometer - Sugar (Dual Scale: Brix 0-32% & 1.000-1.120 Specific Gravity) – view 14$

Refractometer - Sugar (Dual Scale: Brix 0-32% & 1.000-1.120 Specific Gravity)

by 9eight5

Not Available for Pickup under any circumstances, send direct from independent dropshipping Warehouse

SKU 9857367S

$59.99 - $59.99

$59.99

$59.99 - $59.99

$59.99

(Inc. GST)

Availability:

In stock

Easily measure the sugar content and specific gravity of your beer or wine with this dual-scale refractometer.

Quick, accurate, and simple to use, it helps you monitor your brewing process and make precise adjustments for the perfect result.

Main Features:

Dual scale: Brix 0–32% for sugar content & Specific Gravity 1.000–1.120 for wort
Automatic Temperature Compensation (ATC) for accurate readings between 0–30 °C
More convenient and accurate than a hydrometer
Requires only a few drops of sample; no cooling needed
Easy to use: apply sample to prism, close cover, wait 30 seconds, and read through eyepiece
Ideal for monitoring beer and wine brewing progress

Specification:

Model: RHB-32SGATC
Measuring Range: Brix 0–32%, Specific Gravity 1.000–1.120
Resolution: Brix 0.1%, SG 0.002
Accuracy: ±0.5%
ATC Temperature: 0–30 °C
Dimensions: 24.5 × 170 mm
Weight: 0.13 kg

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