NOTE
Description
This knife features an 8.5-inch blade measuring 30 cm (11.5 inches) in length, complemented by a handle that is 16.5 cm (6.49 inches) long, ideal for precise sushi preparation.
Specifications
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Blade Angle> 60 °Handle Length11cm
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Blade Length22cmSharp BladeYes
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Blade MaterialCarbon Steel
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Model NumberSashimi Chef KnifeCertificationCE / EU,CIQ,EEC,LFGB,SGS
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MaterialStainless SteelKnife TypeSalmon Knives
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Brand NameMYVITOriginMainland China
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TypeKnivesHandle MaterialWengewood Handle
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Blade Material7CR17 440C high-carbon Stainless Steel
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Blade HardnessHRC 56UsageJapanese food preparation, sashimi, sliced fish













