Multi-functional Meat Cleaver

This handmade forged knives are classified as multi-functional knives .The curved blade is perfect for many kitchen tasks like trimming brisket, slicing meat, and chopping vegetables, deboning of lamb ribs.

5Cr13MOV High Carbon steel material:

The Chef knife blade is made of Germany 5Cr13MOV steel with high quality that is rust resistant, easy to maintain, holds its edge retention and keeps long lasting sharpness.

Ebony handle:

Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beautiful scenery, impeccable performance this strong design with a good strength, durability.

Use and maintenance:

dry the water after use, put it in a ventilated and dry place, apply a layer of cooking oil to the blade if it is not used for a long time, do not bring the cutlery close to the open flame, or immerse it in water or corrosive liquid for a long time.

Multifunctional Meat Cleaver

Material: 5cr13 High Carbon Steel

Function: Perfect for Cutting, Chopping, Slicing, Deboning, Cleaving Meats, chicken, vegetable, and coconut

Style C

Length: 200mm/8inch
Blade length: 95mm/3.5inch
Blade width: 30mm
Blade thickness: 4mm
Blade hardness: 58-60HRC
Weight:134g

Style B

Length: 195mm
Blade length: 95mm/3.5inch
Blade width: 37mm
Blade thickness: 4mm
Blade hardness: 58-60HRC
Weight:135g

Style A

Length: 195mm
Blade length: 90mm
Blade width: 26mm
Blade thickness: 4mm
Blade hardness: 58-60HRC
Weight:147g

【Multifunctional Cleaver Knife】

This kitchen cleaver is Perfect for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, vegetable, and coconut, easily to re-sharpen, clean. The chopping knife is a great addition to any professional or high-quality home cutlery. Making it be an ideal gift for any home or professional kitchen cook.

【Handmade Forged Technology】

Our professional chef knife uses repeated folding and flapping methods to make the blade ultra-sharp, so each blade has a unique hammer pattern. And they are sharpened manually by experienced workers using natural knife grinders mined. Adopted vacuum to heat treatment and nitrogen cool technique to reach the hardness HRC58, provides extraordinary performance and edge retention.

【Ergonomic Full Tang Wooden Handle】

You will have the most comfortable handle and unrivaled massive cutting performance! The handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. The superbly balanced and the extra weight simply makes the cutting more pleasant and easy.

Notes:

1. The entire production process of this knife is entirely manual.
2. The surface of the forged knife is rough, not as smooth as the machine-produced knife, but it does show the characteristics of the forged knife.
3. Due to manual measurement, please allow slight measurement deviation

Warm Tips

1. Our knife is pre-oiled to protect the blade, it's not the used product.

2. Hand washing the knife and keep it in a dry, clean and ventilated place away from children and open fires to avoid harm or scald.

3. Be care of the sharp blade and refrain from cutting frozen food, bones or open tins as this may detriment the knife's edge.

4. With a 15° V-shaped blade edge, it's suitable for the right-handed and left-handed person.