Victory Knives Ultra Precise Extra Narrow Filleting Knife 25cm For Commercial Seafood Processing

Introducing the Extra Narrow Filleting Knife 25cm — model 2-151-25-115w — engineered for professional seafood operations where precision matters. The extra-narrow blade and fine point are purpose-built to produce ultra-clean fillets in high-volume processing environments.

The design matters: a slender blade slips into tight spaces along the fish, around bones and along the skin, delivering thinner, more uniform fillets with less flesh damage. The 25 cm blade length provides the right balance of reach for longer fillets and the finesse needed for delicate trimming, making it a dependable workhorse on busy lines.

• Extra-narrow blade enables ultra-thin fillets and precise trimming in tight spaces along the backbone.
• 25 cm blade length offers extended reach for long fillets while preserving control for delicate work.
• Fine point excels at delicate trimming around bones, cartilage, and skin without overcutting.
• Developed specifically for a commercial processing plant to support consistent, repeatable cuts on high volumes.
• Optimized for a professional workflow, helping to improve throughput and yield in busy line environments.

Ideal for professional fishmongers, seafood processors, and kitchen teams who demand consistent fillet quality and reduced waste. Whether you’re working with salmon, cod, or other larger fish, the Extra Narrow Filleting Knife 25cm delivers the precision and reliability that commercial operations rely on — turning every fillet into a clean, market-ready portion.