Product features:

Style A:
1. Chef's knife is one of the main knives used by chefs in the cooking process, with a variety of functions and characteristics.
2. Long and narrow, light and thin, suitable for various cutting and slicing operations.
3. After precision machining, V-type precision Angle process, manual Angle cutting process, etc., to ensure its sharpness and durability.
4. Handle design meets the ergonomic principle, comfortable grip and flexible operation.

Style B:
1. The handle is made of brown high-grade wood, which not only feels comfortable, but also effectively prevents hand sliding and increases the safety of use. The tool body is made of high-quality stainless steel material to ensure the sharpness and durability of the tool.
2. It's easy to handle whether it's chopping vegetables, cutting meat, peeling, or slicing hard ingredients.
3. It is mainly used for the processing of various food ingredients in the hotel kitchen

Style C:
1. Sharp blade, can easily cut a variety of ingredients, such as vegetables, fruits, meat, etc.
2. The knife body is strong and can withstand greater pressure and wear.
3. The handle adopts non-slip design, stable grip and safer use.

Style D:
1. Mainly used for cutting small bones, not large bones like cow bones.
2. The tool body is made of all steel, with corrosion resistance, durability, easy to clean, beautiful, moderate weight and other characteristics.
3. When using, it should be straight up and down to avoid unnecessary damage to the tool.

These knives are unique and suitable for different cooking scenarios and needs. When selecting and using, it should be selected according to actual needs to ensure its use effect.