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Description
- The Victorinox Boning Knife 15cm is a professional-quality knife designed for efficient and precise meat preparation. Featuring a curved blade profile, this knife is ideal for separating meat from bone, trimming fat, and portioning cuts in butcheries, abattoirs, and food processing environments, while also being well suited for hunting and rural use.
- The 15cm stainless steel curved blade offers excellent sharpness, edge retention, and corrosion resistance, ensuring clean, controlled cuts with minimal waste. The curved blade shape improves manoeuvrability around bones and joints, allowing for greater accuracy and efficiency during detailed cutting tasks.
- Equipped with a non-slip Fibrox black handle, this knife provides superior grip and control, even in wet or greasy conditions. The ergonomic handle design helps reduce hand fatigue during extended use, improving comfort and safety. Built to meet the high standards of the meat and food industry, the Victorinox 15cm Boning Knife delivers long-lasting durability, hygiene, and consistent professional performance.
- 15cm curved stainless steel boning blade
- Non-slip Fibrox black handle
- Professional Victorinox construction
- Precise separation of meat from bone
- Improved control for trimming and portioning
- Comfortable handling during extended use
- Trusted global brand for professional knives
- Designed for accuracy, safety, and durability
- Ideal for butcheries, meat processing, and hunting
Victorinox Boning Knife 15cm Curved Blade Fibrox Black Handle – 5.6503.15
🔪 Key Features
✅ Benefits
⭐ Why Choose Victorinox?