China
WXCOO Forged Boning Knife Professional Butcher Knives Sharp Meat Cleaver Carving Knife Stainless Steel Kitchen Knives Tools
Sent directly from China
Sent from China (7-45 Days)
Color:2PCS-AB
Quantity:
SPECIFICATIONS
Brand Name: NoEnName_Null
Blade Length: 14.8
Blade Material: Stainless Steel
Sharp Blade: YES
Blade Angle: >60°
Handle Length: 13.2
Origin: Mainland China
Hign-concerned Chemical: None
Type: Knives
Type: Kitchen knives
Knife Type: Boning Knife
Material: Stainless Steel
Feature: Stocked, Eco-Friendly
Sharp Blade: Yes
Multi-functional: Meat cleaver cutter cooking cutlery tool
Origin: Mainland China
Feature 1: Sharp and durable; Environmentally healthy; Lightweight effort
Feature 2: Meat Cleaver Cutter ;Cooking Cutlery Tool
Use: deboning, meat cutting, vegetable cutting, kitchen knives
Choice: yes
WXCOO Forged Boning Knife Professional Butcher Knives Sharp Meat Cleaver Carving Knife Stainless Steel Kitchen Knives Cooking Tools
Specifications:
Size: As shown
Handle material: Wooden
Blade material: 5cr15 steel
You will receive: (the one you choose)
1/2 pcs knife
Product Information：
1. forging process: the preferred steel is forged by ancient method, quenched at high temperature and multiple precision processes, which makes the blade steel delicate, high hardness and good ductility.
2. Wooden handle: solid wood handle, ergonomic design, feel warm, comfortable grip, hard and durable wood, riveted reinforcement, not easy to crack.
3. forged hammer pattern: the knife surface retains the forged hammer pattern, blackening process, reducing the ingredients sticking, cutting more smoothly.
4. fine grinding: hand-ground open edge, long-lasting sharpness and wear-resistant without curling edge, flat cutting edge, fine grinding, so that less resistance, so that the knives to maintain the cutting feel.
A-type knife to break the traditional front knife design, change the handle position, shorten the force point and the action point distance, cutting vegetables more energy.
B-type knife knife body overall inverted triangle shape, the tip of the knife part is very small and sharp, can easily penetrate a variety of ingredients, to achieve the effect of precise division. The B-type knife is also equipped with a sheath, making it easy to carry.
Size: As shown
Handle material: Wooden
Blade material: 5cr15 steel
You will receive: (the one you choose)
1/2 pcs knife
Product Information：
1. forging process: the preferred steel is forged by ancient method, quenched at high temperature and multiple precision processes, which makes the blade steel delicate, high hardness and good ductility.
2. Wooden handle: solid wood handle, ergonomic design, feel warm, comfortable grip, hard and durable wood, riveted reinforcement, not easy to crack.
3. forged hammer pattern: the knife surface retains the forged hammer pattern, blackening process, reducing the ingredients sticking, cutting more smoothly.
4. fine grinding: hand-ground open edge, long-lasting sharpness and wear-resistant without curling edge, flat cutting edge, fine grinding, so that less resistance, so that the knives to maintain the cutting feel.
A-type knife to break the traditional front knife design, change the handle position, shorten the force point and the action point distance, cutting vegetables more energy.
B-type knife knife body overall inverted triangle shape, the tip of the knife part is very small and sharp, can easily penetrate a variety of ingredients, to achieve the effect of precise division. The B-type knife is also equipped with a sheath, making it easy to carry.
