Victory Knives NZ — Complete Range Guide (2026)
Victory Knives NZ — Complete Range Guide (2026)
Victory Knives have been made in New Zealand since 1927. Nearly 100 years later, they're still the go-to choice for Kiwi butchers, fishermen, and chefs. Here's our guide to the Victory range.
Why Victory Knives?
- Made in NZ — Manufactured in Auckland
- Used by professionals — The standard knife in NZ butcher shops and fish markets
- Carbon & stainless steel options — Carbon for edge retention, stainless for corrosion resistance
- Colour-coded handles — Food safety compliant (blue for fish, red for meat, etc.)
Victory Knife Categories
Butcher Knives
The backbone of the Victory range. Available in carbon steel (black handle) and stainless steel (blue/green handle).
- Boning knives — Narrow, flexible blades for separating meat from bone
- Skinning knives — Curved blades for hide removal
- Steak knives — Wide, stiff blades for portioning
- Cimeter/scimitar — Long curved blade for trimming and slicing
Browse: Victory Butcher Knives — 55 options.
Fish Knives
Designed for filleting, skinning, and preparing fish. Flexible stainless steel blades resist saltwater corrosion.
- Fillet knives — Thin, flexible blade follows the backbone perfectly
- Fish skinning knives — Short, stiff blade for removing skin
- Broad fillet — Wider blade for larger fish like kingfish and hapuka
Browse: Victory Fish Knives — 28 options.
Chef & Kitchen Knives
Professional-grade kitchen knives with the ProGrip blue handle system for comfort and hygiene.
- Chef's knife — The all-rounder (15cm-25cm)
- Bread knife — Serrated for clean slicing
- Paring knife — Small and precise
- Carving knife — Long, thin blade for roasts
Browse: Victory Chef Knives — 6 options.
Shellfish Knives
Speciality knives for opening oysters, paua, and mussels. NZ-made for NZ shellfish.
Browse: Victory Shellfish Knives — 4 options.
Knife Sets
Complete kits for fishing trips, butchering, or the kitchen — knives, steel, and carry case included.
Browse: Victory Knife Sets — 11 options.
Carbon Steel vs Stainless Steel
| Carbon Steel | Stainless Steel | |
|---|---|---|
| Edge retention | ★★★★★ | ★★★☆☆ |
| Ease of sharpening | ★★★★★ | ★★★☆☆ |
| Corrosion resistance | ★★☆☆☆ | ★★★★★ |
| Best for | Butchers, professionals | Fish, home kitchen, wet environments |
Shop Victory Knives at Action Outdoors
We're one of NZ's largest Victory stockists. Browse the full range at actionoutdoors.kiwi or call 09 820 8023.
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