Engineered for life at sea, the Wallas Diesel Convection Oven brings home-like cooking to boaters and RV travelers without compromise. The 76D model combines marine-grade durability with advanced convection technology to deliver faster, more even cooking in challenging environments, so every meal feels like a first-class dining experience, even offshore.

Precision you can trust — The new 3009 Advanced Control panel places all crucial information on a clear digital display, giving you stepless temperature control and real-time feedback. Set the exact heat you need, monitor the current temperature, and plan cooking times with confidence, whether you’re baking bread, roasting vegetables, or searing proteins. The thermo sensors maintain a consistent temperature, ensuring fast, predictable results every time.

GreenBoost for cleaner, smarter fueling — This convection oven is designed to run on diesel or renewable diesel (HVO). The GreenBoost burner delivers cleaner combustion with ultra-low CO2 and NOx emissions, while a larger burner profile provides steady power and efficient fuel use. Because fuel can be drawn directly from the boat’s main tank, you save space and simplify maintenance—no external tanks required. Laminar combustion ensures a safe burn with no exposed flame, and exhaust is vented safely outside to keep cabin air fresh and odorless.

Faster, more even cooking — Wallas’ latest heat-exchanging technology maximizes heat transfer and distributes it evenly across the cooking chamber. Expect browning on the surface without overcooking the inside, thanks to superior air flow and a robust convection stream. A wider temperature range—from low, slow simmer to high-heat roasting—gives you culinary versatility for everything from delicate custards to high-heat pizzas.

Robust, safe, and adaptable installation — Built with a stainless steel envelope and an air-cooled outer surface, the 76D stays cooler to the touch and safer to operate in warm cabins. Mounting options include a gimbal attachment or rail mounting, delivering stability even in rough seas or on a moving deck. The sealed, domestic-style convection oven experience is accessible on board, with the heavy-duty build you expect from marine appliances.

Smart, connected performance — Remote service and software updates via Wallas cloud service keep your oven current with the latest refinements and efficiency improvements. You can rely on ongoing support and calibration, ensuring peak performance without the hassle of frequent in-person visits.

Practical, boat-friendly design — The 76D is designed to integrate seamlessly into marine and RV galley layouts. Two burners and a grill area provide flexible cooking options, while precise temperature control prevents scorching and ensures consistent results whether you’re cooking for two or entertaining a crew. The system is designed to be efficient and space-conscious, merging domestic-style cooking quality with the realities of life at sea.

Key specs at a glance

• Fuel: Diesel, including renewable HVO
• Power: 1000–3000 W / 3,400–10,200 BTU
• Operating voltage: 12 V
• Fuel consumption: 0.1–0.3 L/h
• Temperature control: Precise, thermostatically controlled with digital readout
• Special features: GreenBoost cleaner burning, laminar combustion, air-cooled stainless steel envelope
• Installation: Gimbal option or rail attachment

Visual references give you a sense of its real-world presence and performance. The heating power, fuel consumption, and electricity consumption visuals illustrate how this oven balances power and efficiency, while the schematic demonstrates the refined airflow and convection dynamics that drive its superior cooking outcomes.