Curved Boning Knife 15cm Blade Victory Knives NZ Made For Professional Chefs And Home Cooks Precision Edge

The Curved Boning Knife with a 15cm blade and a warm wooden handle is purpose-built for precise, clean deboning and trimming. Made in New Zealand, this knife balances accuracy with comfort, letting you maneuver around joints and bones with confidence while maintaining a razor‑sharp edge.

• 15cm carbon steel blade hardened to 54–56 RC via a sub-zero quench for exceptional edge retention and durability.
• Curved blade geometry designed to glide along contours and around bones, delivering smooth, controlled cuts every time.
• Strong, wear‑resistant construction with a flat grind and a high‑polish surface that reduces resistance and makes sharpening easier.
• No gaps at the blade–handle joint for improved hygiene and a secure, seamless feel in hand.
• Wooden handle delivers a comfortable grip, natural aesthetics, and enduring control during extended prep sessions.
• Protective blade coating guards against moisture during storage and shipping, helping prevent rust before first use.
• Lifetime guarantee with a personalized serial number, underscoring confidence in a NZ‑made knife you can rely on.
• Carbon steel advantage offers a finer grain and sharper edge than many stainless steels—understand this blade will require proper care to keep its best performance.

Why this knife stands out in a kitchen toolkit is in the details. The carbon steel composition grants a finer grain structure that stays biting edge after edge, making it ideal for deboning poultry, trimming all lean meat, and lifting delicate fillets without tearing. The curved silhouette lets you follow the natural curves of meat bones, giving you precise control and reducing waste.

Care and maintenance you can rely on: hand wash with mild soap, dry thoroughly, and oil the blade after use to slow oxidation. Do not put carbon steel knives in the dishwasher, as aggressive detergents and heat can accelerate wear. After use, store in a dry place to preserve the blade’s integrity. Over time, a carbon steel blade will develop a dark patina—this is normal and indicates years of trusted use, not damage. The included protective coating helps mitigate moisture during storage until you’re ready to bring it into action.

Ideal for home cooks who demand precision, professional kitchens looking for reliable deboning performance, and anyone who values a NZ‑made tool that combines functional geometry with traditional craftsmanship. If you’re choosing a dedicated boner that won’t fight you at the cut, the 1-700-15-110 Curved Boning Knife is designed to deliver restaurant‑quality results in your own kitchen.

Code: 1-700-15-110 — AS 05-09-20 — 1-700-15-110WD