Berley Mincer No 22 Cast: Rugged Manual Meat Mincer for Consistent Texture

The Berley Mincer No 22 Cast is a dependable hand-cranked mincer designed for busy kitchens, fishing operations, canteens, and home setups. Built from robust cast steel and protected with a zinc anti-rust coating, this non-electric grinder delivers steady performance even after long hours of use, while remaining straightforward to clean and maintain.

Key features that matter in real-world use

• 4 mm mince plate provides a medium-fine texture ideal for burgers, sausages, and uniform mince, while still handling fruit and other processing tasks when needed.
• Rugged construction — a cast steel body with a protective zinc coating offers lasting strength and excellent corrosion resistance in demanding environments, from salt air to daily kitchen duties.
• Comfortable operation — a wooden handle paired with a steel arm gives a secure grip and smooth, steady turning for extended mincing sessions.
• Bench-top mounting — dedicated mounting holes keep the unit stable and aligned for precise, controlled mincing without slippage.
• Easy cleaning — the unit fully dismantles for thorough sanitation; post-use care includes hot-water washing, thorough drying, and a light coating of edible oil to prevent rust.
• Compact, practical dimensions — measures 13 cm wide × 22 cm long × 17 cm high, with a feed chute at the top 12.5 cm × 11 cm and 7.5 cm at the worm end for efficient loading.
• Identifiable reference — product code 9415825045456 for quick ordering and easy reordering.

Why this manual mincer stands out — Its no-electric design makes it reliable in any setting where power access is limited or where simple, hygienic workflows are valued. The 4 mm plate delivers consistent texture every pass, helping you achieve uniform results whether you’re preparing homemade burgers, sausage blends, or plate-ready mince for fish processing. The bench-mount design and durable zinc-coated cast steel body are built to withstand the rigors of busy kitchens, canteens, and small-scale meat operations, while remaining easy to take apart and sanitize between batches.

Who this is ideal for — home cooks who value predictable texture and thorough cleaning; small to mid-size kitchens, fish processing facilities, canteens, and any setup that benefits from a rugged, non-electric mincer that won’t rely on electricity or fragile parts.

Practical tips for best results

• Always dismantle completely after use for a meticulous clean; dry thoroughly and apply a light coat of edible oil to prevent rust.
• Secure the unit to a sturdy work surface using the bench-top mounting holes before starting long mincing sessions to maintain consistent texture and safety.
• Load food pieces into the top chute with steady pressure to optimize flow through the 4 mm plate for uniform mince.
• Inspect the worm end and blades during cleaning; a quick wipe-down after washing helps preserve performance over time.

From home kitchens to light industrial applications, the Berley Mincer No 22 Cast combines proven mechanics, durable materials, and thoughtful maintenance guidance to deliver reliable mince day after day. Trust in a tool designed for texture, hygiene, and lasting value by CE Lawford.