CRC Food Grade 5.56 Aerosol 400ml

CRC Food Grade 5.56 Aerosol 400ml - An effective and efficient multi-use product that penetrates, lubricates and loosens rusted parts

CRC Food Grade 5.56 Aerosol 400ml

CRC Food Grade 5.56 is an effective and efficient multi-use product that penetrates, lubricates and loosens rusted parts, prevents corrosion and displaces moisture. The highly refined white mineral oil forms a thin film that lubricates moving parts for smooth action and silences annoying squeaks and squeals. Superior penetrating power breaks through rust and corrosion, loosens rusted parts, displaces water from wet equipment and cleans away scale and dirt. It protects metals from corrosion caused by humidity and other corrosive atmospheres.

Temperature range from -20 deg to +150 deg (continuous), +170 deg (intermittent). MPI Approved C15. NZ AsureQuality assessment for food/beverage including dairy factories with incidental contact.

Please note this item will be shipped from our warehouse, please allow 5 to 7 days - Online Orders Only

Aaron- 25/04/2020

Features & Benefits

• Lubricates moving parts for smooth action – Silences annoying squeaks and squeals
• Penetrates quickly – Breaks away rust and corrosion, frees components bonded by dirt and scale
• Eliminates the need for many disassembly operations
• Leaves protective thin film that clings to surfaces – Ongoing protection against corrosion
• Displaces moisture to help start wet engines
• Cleans & protects surfaces
• Non-silicone – Will does not harm paint, plastic or wood surfaces. Easier clean-up and removal of excess oil. Allows treated surfaces to be repainted
• 360-degree valve – Aerosol can be sprayed from any position even upside down
• Non-toxic, colourless, odourless, tasteless
• Temperature Range – Effective from -20 deg to +150 deg (continuous), +170 deg (intermittent)
• MPI Approved C15
• NZ AsureQuality assessment for food/beverage including dairy factories with incidental contact

Uses

• Recommended for use on all food processing and handling equipment directly exposed to food products
• Chutes, guides, rails, conveyors, bottling machinery, fridges, freezers, scales, fans, carts, galleys, fillers, ovens, stoves, racks, cooking appliances

Product Literature

• View Food Grade Brochure and other Food Grade Product Literature

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