Butchers Saw - Stainless Frame / Polyprop Handle 500mm

Meet the workhorse of the meat room: a professional-grade butcher’s saw built for daily, high-demand use. From Egginton, this tool pairs a rust‑proof stainless frame with a bold red polypropylene handle, delivering dependable performance in humid kitchens, abattoirs, and busy home setups. Made in England, it combines rugged durability with practical design that stays true cut after cut. The 500mm blade provides ample reach for larger primal cuts while preserving the precision needed for clean, accurate slices of beef, lamb, and pork.

The ergonomic red polypropylene handle is crafted for a secure, comfortable grip even during long cutting sessions, helping reduce fatigue on the shop floor. In damp environments, the stainless frame resists corrosion, ensuring consistent tension and alignment over time.

Designed for fast, hassle-free blade maintenance, this butcher’s saw features a butcher’s quick-release handle and a red nylon lever that holds blades at optimum tension and allows blade swaps with minimal fuss. In practice, that means less downtime and more throughput during busy shifts.

Why this 500mm butcher’s saw stands out

• Durable, rust-resistant frame: Stainless steel resists corrosion in humid workspaces, helping the tool stay accurate and reliable over many uses.
• Ergonomic, high‑traction handle: The red polypropylene grip supports a firm hold through extended cutting sessions.
• Quick blade tensioning: The integrated quick-release mechanism and nylon lever make blade changes fast and secure.
• Optimized blade reach: A 500mm blade length balances reach with precise control for a range of cuts from large primal sections to portioning tasks.
• Professional-grade performance: Built for meat processors who demand longevity, consistency, and efficient workflow in busy environments.

Perfect for professionals and serious hobbyists

This saw is ideal for professional butchers, commercial kitchens, small farms, and serious home cooks who routinely work with beef, lamb, and pork. It excels in breaking down primal cuts, trimming as needed, and portioning with clean, accurate slices. When you value a sturdy, easy‑to‑use saw that stays sharp longer and accepts blade changes without fuss, this Butchers Saw from Egginton is a dependable choice that keeps up with your workload. It’s a trusted tool for those who treat cutting as a precision task rather than a chore.

Practical guidance and care

• Rinse and dry after use and store in a dry place to prolong the frame’s life.
• Inspect the blade regularly; replace when edges dull to preserve clean cuts and minimize effort.
• Keep tension balanced—avoid overtightening—to maintain blade alignment and extend blade life.
• With the blade size and construction described, this saw pairs well with standard replacement blades designed for 500mm lengths.

Category note: This tool sits within Hardware > Tools > Saws > Hand Saws, and is built to meet the needs of demanding meat-processing workflows with tangible, real-world benefits. The Egginton guarantee of durability and practical design means you can rely on it day in and day out.