High Carbon Butchers Knife Set By Victory Knives For Professionals With Japanese High Carbon Steel And Ergonomic Handles

Meet the High Carbon Butchers Knife Set from Victory Knives — a purpose-built collection for professionals and enthusiasts who demand unstoppable edge retention, precise control, and enduring reliability in every cut. Crafted with Japanese high-carbon steel and finished with ergonomic wooden handles, this NZ-made set elevates every step of meat preparation, from deboning to sectioning and trimming.

What’s included

• Boning Knife (1/700/15/110WD) — a slender, ultra-responsive blade that carves around joints and tight contours with minimal effort.
• Skinning Knife (1/100/15/110WD) — a versatile skinning tool designed for clean, precise removals and smooth transitions between muscle and fat.
• Straight Boning Knife (1/710/15/110WD) — a balanced profile for controlled cuts and meticulous work in bone-in meat processing.
• Bullnose Butchers Knife (1/600/20/110WD) — a robust mid-length blade with tip stability for chunking, trimming, and sectioning larger cuts.
• Ti43BK Flugel Knife — professional-grade fine-grain steel in a black ribbed handle, offering exceptional edge geometry and wear resistance.
• 5-Pocket Knife Wrap — choose between a durable canvas roll or a premium leather knife roll to protect and transport your set.

Performance, design and what makes it stand out

Every blade is forged from premium Japanese high-carbon steel, delivering a sharper initial edge and impressive edge retention through long workdays. The wooden handles provide a secure, natural grip that stays comfortable through fat-rich flays, bone-dense tasks, and high-volume processing. Victory Knives’ small-batch manufacturing in New Zealand ensures consistent blade microstructure, so you’re not just buying knives—you’re investing in repeatable performance you can trust with every batch.

The 5-pocket wrap option keeps your tools organized, protected, and accessible—ideal for on-site butchery, fishing camps, or bustling kitchens. The inclusion of a Flugel-grade blade adds a refined, fine-grain steel option for tasks requiring ultra-smooth slicing and extended durability.

Care, maintenance and longevity

High-carbon steel delivers excellent sharpness but does require a little extra attention. After use, wash and dry the blades promptly, then lightly oil with a food-safe vegetable oil to prevent oxidation. Proper maintenance helps preserve the blade geometry and extends the life of the edge, ensuring this set remains a trusted backbone of your butcher’s toolkit.

Built for a specific audience

Ideal for professional meat processors, commercial kitchens, fish processing teams, and serious home chefs who routinely debone, skin, trim, and portion large cuts. If you value consistent performance, long-lasting edge retention, and the confidence that comes from NZ-made craftsmanship with Japanese steel, this high-carbon butcher set is designed for you.

Why choose Victory Knives

Victory Knives embodies a heritage of knife-making in New Zealand dating back to 1927. Their focused, controlled production ethos yields blades with superior hardness, resilience, and reliability. This set reflects that dedication—built for professionals, developed for adventure, and intended to endure a lifetime of heavy use. It’s not just a collection of blades; it’s a complete, field-ready toolkit backed by a lifetime guarantee (excluding misuse and normal wear).

Supplier note: Proudly made in New Zealand from high-quality Japanese steel, and sold direct from the manufacturer for authentic craftsmanship and value.