Victory Hunting Skinning Boning Knife Set Blue Pro Field Dressing Tools for Outdoor Enthusiasts

Engineered for pro-level reliability in meat processing, field dressing, and outdoor harvesting, the Victory Hunting Skinning Boning Knife Set Blue delivers precision, safety, and lasting durability in a compact, field-ready kit. Each blade is designed to tackle heavy-duty cutting with refined control, while the ergonomic blue Progrip handles remain comfortable and secure even when wet or greasy.

IN THE SET:

• 3-304-10-202 - Victory Rabbiters Knife 10cm Blade
• 3-721-12-200 - Narrow Curved Boner with Running Tip Knife 12cm Progrip
• 2-100-17-200 - Skinning Knife 17cm S/S Progrip
• 2-201-13-200 - Sheep Skinning Knife Progrip
• 2-700-15-200 - Curved Boning Knife 15cm Progrip
• TI 65 Five Pocket Knife Wrap

• Integrated safety — an integral guard protects hands and fingers from accidental blade contact, helping you work more confidently in busy, demanding environments.
• Five-piece professional kit — includes: Rabbiters Knife (10 cm blade), Narrow Curved Boner with Running Tip Knife (12 cm), Skinning Knife (17 cm stainless steel), Sheep Skinning Knife (Progrip), and Curved Boning Knife (15 cm Progrip TI).
• Ergonomic, non-slip grip — soft Thermo Plastic Elastomer handles designed for all-day comfort and secure handling in all conditions.
• Food-safe materials — blade and handle materials are FDA-approved for contact with food, supporting sanitary, compliant use in professional kitchens and processing plants.
• Left- or right-handed usability — a thoughtfully contoured handle enables comfortable use for both left- and right-handed operators.
• organized carry — the five-pocket knife wrap keeps each blade securely in place, ready for rapid access in the field, on the line, or during processing.
• Crafted in New Zealand — Victory Knives has over 25 years of family-run craftsmanship, delivering dependable performance that professionals trust in demanding workflows.

This Victory Knives set is tailor-made for the Agriculture and Animal Husbandry workspace—especially where clean, precise cuts, efficient workflow, and durable tools matter most. It’s an ideal choice for professional butchers, game processors, and serious outdoor enthusiasts who demand gear that can stand up to repetitive use, easy maintenance, and rigorous sanitation requirements.

Why this set fits real-world needs

Compared with generic kitchen or outdoor knives, this collection brings purpose-built blades sized for specific tasks—from removing hide and skinning to boning and precise trimming. The integral guard reduces hand fatigue and risk during long sessions, while the stainless steel blades maintain a sharp edge with straightforward maintenance. The included wrap keeps your tools organized in a compact pack, making transport and on-site preparation smoother and safer.

Care and longevity tips

• Clean blades promptly after use and dry thoroughly to prevent corrosion.
• Hand-wash preferred; avoid harsh abrasives that could dull edges.
• Store in the provided five-pocket wrap to protect edges during transport.