Victory Knives Pro Butcher Skinning Boning Set Hollow Ground

From the trusted name of Victory Knives, the Victory Knife Butcher Skinning/Boning Set Hollow Ground delivers professional-grade performance for serious meat prep. Built to tackle filleting, skinning, and boning with precision, this 5-piece kit combines robust steel, smart geometry, and an ergonomic design that helps you work faster and cleaner.

• 14 cm Victory Skinning Knife — effortless skinning with controlled, smooth slices.
• 15 cm Victory Skinning Knife — extended reach for efficient trimming and sectioning.
• 15 cm Victory Sheep Skinning Knife — specialized blade for delicate skinning of larger cuts.
• 13 cm Victory Narrow Curved Boning Knife — precise navigation around bones and joints with tight turning radius.
• 15 cm Victory Curved Boning Knife — robust detailing and clean deboning for versatile use.

The blades are crafted from high-grade steel sourced in Germany, delivering rigidity, wear resistance, and exceptional edge retention. A hollow-ground, high-polish finish reduces drag and makes sharpening easier, while a corrosion-resistant surface helps blades stay razor-sharp longer with less upkeep.

The handle and blade join are engineered for hygiene and safety: no gap between blade and handle, plus a finger guard to protect hands during precise cuts. The classic Victory handle pattern provides a comfortable, secure grip that adapts to long prep sessions and quick, repeated motions.

Each set is delivered in a durable blue Victory Knife Wrap, offering organized protection for transport to the kitchen, workshop, or field. A lifetime guarantee with a personalized serial number reinforces the quality and authenticity you get with every Victory knife.

Ideal for professional butchers and home cooks who demand restaurant-quality results, this hollow-ground kit excels at filleting, skinning, trimming, and deboning across beef, lamb, poultry, and game. It’s a thoughtful upgrade from generic kitchen knives, delivering precision, efficiency, and less waste with every cut.

Care remains simple: hand wash in warm, soapy water, dry promptly, and store in the provided wrap to preserve the edge. Regular honing will keep the hollow-ground edges performing at peak levels for years to come.