Kilwell NZ Smoker Original 16.3L Stainless Steel For Fish Meat Shellfish Durable Even Smoke Flavor For Anglers

The Kilwell Original 16.3 Litre Smoker in stainless steel is Kilwell’s best-selling model, built to bring rich, even smoke flavor to a wide range of foods while staying dependable season after season. With a practical mid-size capacity, it’s the go-to solution for anglers, hunters, and home cooks who want great smoker results without complexity.

Why this smoker stands out

• New Zealand craftsmanship—Proudly made in New Zealand, blending Kiwi know-how with robust, durable materials.
• Heavy-gauge stainless steel construction—Designed to minimise warping and hold up under high heat, so your smoker remains reliable over time.
• Smoke retention designed in—An extended lid overhang helps keep smoke circulating for consistent flavour infusion with every cook.
• Everything you need out of the box—Includes two meths burner dishes, finely sieved kiln-dried Manuka sawdust, and one plated steel wire rack, so you’re ready to start smoking right away.
• Lifetime value—Backed by Kilwell’s Lifetime Warranty for long-lasting performance and peace of mind.

What you can cook—and how it shines

With a 16.3 L capacity, this smoker excels at

• fish fillets and whole fillets in a smoke bath that yields a balanced, rich aroma
• shellfish and other seafood where delicate, even smoking enhances sweetness
• minor cuts of meat and smaller batches that benefit from controlled heat and consistent smoke penetration
• varied outdoor gatherings where predictable results matter

Dimensions & fit

• External dimensions: 466 mm (L) × 366 mm (W) × 192 mm (H)
• Capacity: 16.3 litres

Part of a family, with options for bigger or smaller setups

• The Kilwell range includes three New Zealand-made sizes to suit different needs: Magnum 23 L, Original 16.3 L, and Midi 10 L. This makes it easy to choose the perfect footprint for your space, anticipated batch sizes, and smoking cadence.

Why choose Kilwell for outdoor smoking

• Reliability you can rely on when the plan is to feed friends and family with smoked favorites
• Sturdy construction designed to deliver consistent results across sessions
• A complete starter setup in one box—no extra purchases required to start smoking

Embrace classic Kiwi craftsmanship and the proven performance of the Kilwell Original 16.3 Litre Smoker to elevate your outdoor cooking. Whether you’re curing salmon after a day on the water, smoking shellfish for a weekend feast, or adding a smoky edge to small cuts, this mid-size smoker brings professional-style results within easy reach.