Kilwell Whitelux Fillet Knife Wide 160mm Blade For Onboard Filleting And Seafood Prep

Meet the Kilwell Knife Whitelux Fillet — Wide 160mm Blade, built for serious fish prep. This knife is purposefully designed to tackle filleting, trimming, and portioning with precision, whether you’re in a home kitchen or on a boat. The blade is crafted from premium Japanese high-carbon stainless steel, delivering a razor-sharp edge that resists corrosion and holds its sharpness through repeated use.

The 160mm wide blade with stiff geometry provides confident control for smooth, long cuts. It’s ideal for cleanly separating fillets from the backbone, reducing waste, and making quick work of larger fish while retaining delicate flesh where it matters most.

The ergonomic hygienic handle features textured sides for a secure grip, even when your hands are wet or slick from fish prep. The design minimizes fatigue, so you can work longer with less strain and more consistency in every cut.

Protect and transport your Whitelux knife with the supplied hard plastic sheath. It includes a belt loop for easy access during long days on deck or in the kitchen, and drain holes to prevent moisture buildup, helping keep your blade dry and ready.

In the Kilwell Whitelux family, this model sits alongside:

• W340 — 210mm wide blade, stiff fillet knife (overall length 340mm)
• W330 — 200mm narrow blade, flexi fillet knife (overall length 330mm)
• W320 — 160mm wide blade, stiff bait knife (overall length 290mm)
• W310 — 140mm narrow blade, stiff boning knife (overall length 265mm)

With the Kilwell Limited Lifetime Warranty, you can trust in the Whitelux quality—engineered for persistence, edge retention, and dependable performance across seasons of use.

Practical tips to get the most from your Kilwell Whitelux Fillet — Wide 160mm Blade:

• After use, hand wash and thoroughly dry the blade before placing it back in the sheath to maintain edge and hygiene.
• Use controlled, long strokes with the wide blade to maximize yield and achieve clean fillets with minimal effort.
• Keep the edge sharp with regular honing; when needed, follow up with maintenance to preserve cutting performance over time.