Victorinox Butchers Scabbard with Boning & Skinning Knife - In Store

Introducing the Victorinox Butchers Scabbard with Boning & Skinning Knife—a purpose-built duo for professional meat processing. In busy shops, abattoirs, and high-volume kitchens, precision and safety aren’t optional; they’re essential. This set pairs a dedicated boning knife with a skinning knife, all housed in a rugged scabbard designed to protect blades and personnel between tasks.

The durable scabbard provides secure, compact storage so blades stay sharp and protected when not in use. Its form maintains a snug fit for each knife, reducing risk of nicks or accidents during transport around a bustling workspace and helping extend blade life through careful storage.

The boning knife features a sharp, narrow blade that excels at separating meat from bone with pinpoint accuracy. Its geometry minimizes damage to surrounding tissue, supports efficient trimming, and helps maximize yield on each cut—critical for consistent results in processing lines and prep stations alike.

The skinning knife is engineered for clean, controlled skin removal without compromising the underlying flesh. This precision blade reduces waste and delivers smooth, uniform results, making it a reliable choice for processing hides, fat, and skin-sensitive tasks in one pass.

Crafted with high-quality materials and proven Victorinox engineering, this set stands up to the rigors of daily use. The blades resist corrosion and hold a sharp edge through repeated contact with meat and cleanup routines, supporting a hygienic, high-throughput workflow.

Ideal for: professional butchers, meat processing facilities, culinary schools teaching butchery, and high-volume catering operations that demand dependable tools with secure storage. The combination of a dedicated boning blade and a skinning blade, protected by a purpose-built scabbard, delivers practical, measurable improvements in accuracy, yield, and safety—day after day.

Practical insights: store the blades in the scabbard between uses to prevent accidents and edge damage, dry blades after washing to maintain edge performance, and assign the boning knife for bone separation while using the skinning knife for precise skin removal to optimize yields on every carcass.